Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Patrícia Mendonça de Castro Barra"'
Autor:
Rafael Arromba de Sousa, Marcone Augusto Leal de Oliveira, Patrícia Mendonça de Castro Barra, Céphora Maria Sabarense, Marcelo Bonnet Alvarenga
Publikováno v:
Biological Trace Element Research. 168:441-446
The purpose of this work was to measure the amounts of selected mineral elements (sodium, calcium, iron, selenium, magnesium, zinc, copper, and manganese) in the liver of Wistar rats and evaluate possible correlations between the levels of these mine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e9c7797fbac8be4b66b006008f1d629
https://doi.org/10.1007/s12011-015-0359-7
https://doi.org/10.1007/s12011-015-0359-7
Autor:
Patrícia Mendonça de Castro Barra, Marcone Augusto Leal de Oliveira, Renata Takabayashi Sato, Brenda Lee Simas Porto, Isaura Daniele Leite Faria, Renata de Jesus Coelho Castro, Patricia Lopes de Oliveira
Publikováno v:
Molecules
Molecules, Vol 19, Iss 9, Pp 14094-14113 (2014)
Molecules, Vol 19, Iss 9, Pp 14094-14113 (2014)
A review taking into account the literature reports covering 20 years of fatty acid analysis by capillary electrophoresis is presented. This paper describes the evolution of fatty acid analysis using different CE modes such as capillary zone electrop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e599db0ab4f7259b6288b873008e3b
http://europepmc.org/articles/PMC6270880
http://europepmc.org/articles/PMC6270880
Autor:
Fausto Souza Sobrinho, Rosemar Antoniassi, Marcone Augusto Leal de Oliveira, Patrícia Mendonça de Castro Barra, Marco Antônio Sundfeld da Gama, Renata de Jesus Coelho Castro
Publikováno v:
Open Chemistry, Vol 11, Iss 8, Pp 1286-1296 (2013)
An alternative method for extraction optimization of C18:2 n-6 and C18:3 n-3, the main precursors for the synthesis of conjugated linoleic acid (CLA), in Brachiaria ruzizienses forages was proposed. Three methods of lipid extraction were tested: 1. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0e531b29c2f56351b56b40235e31ad6
https://doaj.org/article/cecc2ba08a9a442e8780fa420ef468a2
https://doaj.org/article/cecc2ba08a9a442e8780fa420ef468a2
Autor:
Patricia Lopes de Oliveira, Renata de Jesus Coelho Castro, Simone Alves da Silva, Sabria Aued-Pimentel, Marcone Augusto Leal de Oliveira, Patrícia Mendonça de Castro Barra
Publikováno v:
Food Research International. 52:33-41
An alternative methodology for simultaneous analysis of majority cis–trans fatty acids such as stearic (C18:0), elaidic (C18:1t), oleic (C18:1c), palmitic (C16:0), linoleic (C18:2cc) and linolenic (C18:3ccc) by capillary zone electrophoresis (CZE)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab59eea8871ee1795527465b0ddfdb5
https://doi.org/10.1016/j.foodres.2013.02.044
https://doi.org/10.1016/j.foodres.2013.02.044
Autor:
Ana Vládia Bandeira Moreira, Cristiane do Carmo Cesário, Leandro de Morais Cardoso, Patrícia Mendonça de Castro Barra, Helena Maria Pinheiro-Sant'Ana, Maria do Carmo Gouveia Peluzio, Marcone Augusto Leal de Oliveira, Bárbara Nery-Enes
Publikováno v:
Química Nova, Vol 36, Iss 9, Pp 1430-1433 (2013)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
O artigo não contém o resumo em português. In the current study, an alternative method has been proposed for simultaneous analysis of palmitic, stearic, oleic, linoleic, and linolenic acids by capillary zone electrophoresis (CZE) using indirect de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c2fcbf1a396cc0b5324575c3df75c2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000900025&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000900025&lng=en&tlng=en
Autor:
Roseane Fett, Marcone Augusto Leal de Oliveira, Gustavo Amadeu Micke, Marcelo Macedo Barra, Patrícia Mendonça de Castro Barra, Ana Carolina Oliveira Costa, Mônia Stremel Azevedo
Publikováno v:
Food Control. 23:456-461
An alternative method for monitoring total trans fatty acids (TTFA) in hydrogenated vegetable fat (HVF) and spreadable processed cheese (SPC) using capillary zone electrophoresis (CZE) and indirect UV detection is proposed. This method is a simple, e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5bc65235547ca37c56c725158ff12c3
https://doi.org/10.1016/j.foodcont.2011.08.014
https://doi.org/10.1016/j.foodcont.2011.08.014
Autor:
Maria Aparecida Vasconcelos Paiva Brito, Alessa Siqueira de Oliveira dos Santos, Fabiano Freire Costa, Marcone Augusto Leal de Oliveira, Lourdes Amigo Garrido, Marta Fonseca Martins, Marco Antônio Moreira Furtado, Patrícia Mendonça de Castro Barra
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The separation and quantification of major milk proteins are fundamental in dairy research. Therefore, accurate and rapid methods are profoundly important. The microfluidic chip technique is faster, and uses considerably fewer chemicals and materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1628d639b419238982ba037dac2496dd
http://hdl.handle.net/10261/100149
http://hdl.handle.net/10261/100149
Autor:
Marcone Augusto Leal de Oliveira, Danielle Maria de Oliveira Aragão, Ana Carolina Oliveira Costa, Patrícia Landim Oliveira, Mônia Stremel Azevedo, Patrícia Mendonça de Castro Barra, Gustavo Amadeu Micke, Céphora Maria Sabarense, Beatriz Julião Vieira Aarestrup
Publikováno v:
Journal of the Brazilian Chemical Society.
The determination of fatty acids (FA) in liver from three different groups of Wistar rats (six rats by group) submitted to diet (AIN-93G) by capillary zone electrophoresis (CZE) was proposed. Each group received the same diet. However, the soybean oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15b5d58ccc52159b4af9534809639e52
https://doi.org/10.5935/0103-5053.20140015
https://doi.org/10.5935/0103-5053.20140015
Autor:
Renata Takabayashi, Sato, Renata, de Jesus Coelho Castro, Patrícia Mendonça, de Castro Barra, Marcone Augusto Leal, de Oliveira
Publikováno v:
Phytochemical analysis : PCA. 25(3)
Olive oil is a very important product to human health since it inhibits formation of free radicals, tumour growth, lesions and inflammatory substances. High concentrations of free fatty acids in olive oils results in lipid deterioration due to oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::db2693a0426d6f092ff5bf69064c4a98
https://pubmed.ncbi.nlm.nih.gov/24453169
https://pubmed.ncbi.nlm.nih.gov/24453169
Autor:
Marcone Augusto Leal de Oliveira, Brenda Lee Simas Porto, Isaura Daniele Leite Faria, Patricia Lopes de Oliveira, Patricia Mendonça de Castro Barra, Renata de Jesus Coelho Castro, Renata Takabayashi Sato
Publikováno v:
Molecules, Vol 19, Iss 9, Pp 14094-14113 (2014)
A review taking into account the literature reports covering 20 years of fatty acid analysis by capillary electrophoresis is presented. This paper describes the evolution of fatty acid analysis using different CE modes such as capillary zone electrop
Externí odkaz:
https://doaj.org/article/68e6ca1142f64a87837d4691b2e79fff