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pro vyhledávání: '"Patrícia Kelli Souza-Borges"'
Autor:
Patrícia Kelli Souza-Borges, Fabiana Ruriko Sokei, Tâmara Denadai Spagnol, Ana Carolina Conti-Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 6, Pp 2837-2846 (2013)
Inulin and oligofructose are fructans that can change important characteristics in original products when added in food. Two formulations of orange cakes (one containing 77.7g of inulin and another one 77.7g of oligofructose/inulin) and two formulati
Externí odkaz:
https://doaj.org/article/28801398ba174247a28c394efdc8e2c2
