Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Patrícia Kanczewski Iwankiw"'
Autor:
Andrea Briones Gonçalves Bonassoli, Cíntia Tiemi Misugi Kayukawa, Patrícia Kanczewski Iwankiw, Marcos R. Mafra, Luciana Igarashi-Mafra, Elaine Kaspchak
Publikováno v:
Journal of Molecular Liquids. 315:113699
Antinutrient mixtures are usually present in food formulations what can affect the protein digestibility. This work aimed to study the interactions of a mixture of antinutrients with bovine serum albumin and its effect on the in vitro protein digesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3c37faab9b6a3d97bbf171201ca5c7
https://doi.org/10.1016/j.molliq.2020.113699
https://doi.org/10.1016/j.molliq.2020.113699
Autor:
Marcos R. Mafra, Cíntia Tiemi Misugi, Marco A. S. Oliveira, Patrícia Kanczewski Iwankiw, Luciana Igarashi-Mafra, Lizandra Kamradt Savi, Maria Lucia Masson
Publikováno v:
Journal of food science and technology. 54(1)
Freezing is a widely applied method in food preservation. The technique has negative effects on sensory and textural properties of some foods. In this study the effects of the freeze-thaw process and lactobionic acid (LBA) as a cryoprotectant on GlnK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55d3f37cb0d4c46b3143cbfb6cccb141
https://pubmed.ncbi.nlm.nih.gov/28242921
https://pubmed.ncbi.nlm.nih.gov/28242921