Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Patrícia I.S. Pinto"'
Autor:
Liliana Anjos, Patrícia I.S. Pinto, Soraia Santos, M. Dulce Estêvão, Cátia Santa, Bruno Manadas, Adelino V.M. Canário, Deborah M. Power
Publikováno v:
Data in Brief, Vol 41, Iss , Pp 107971- (2022)
Contamination of aquatic ecosystems with anthropogenic pollutants, including pharmaceutical drugs, is a major concern worldwide. Aquatic organisms such as fish are particularly at risk of exposure to pollutants. The surface of fish is the first point
Externí odkaz:
https://doaj.org/article/9f694b75469147839d664276c0b45234
Autor:
Melina C. da Silva, Patrícia I.S. Pinto, Rui Guerra, Amílcar Duarte, Deborah M. Power, Natália Tomás Marques
Publikováno v:
SSRN Electronic Journal.
Autor:
Bruno Louro, Rute S.T. Martins, Patricia I.S. Pinto, Richard Reinhardt, Dirk-Jan de Koning, Adelino V.M. Canario, Deborah M. Power
Publikováno v:
Aquaculture and Fisheries, Vol 4, Iss 1, Pp 17-26 (2019)
One of the goals of the aquaculture industry is to understand and control growth associated traits through selective breeding. In the present study the molecular basis of growth heterogeneity in the European sea bass (Dicentrarchus labrax) was addres
Externí odkaz:
https://doaj.org/article/a2c2867cf15d4dc9840672d39b12c827
Estradiol and genistein effects on the sea bass (Dicentrarchus labrax) scales: Transcriptome dataset
Autor:
Patricia I.S. Pinto, André R. Andrade, Michael A.S. Thorne, M. Dulce Estêvão, Adelino V.M. Canario, Deborah M. Power
Publikováno v:
Data in Brief, Vol 27, Iss , Pp - (2019)
Fish scales are mineralized structures that play important roles in protection and mineral homeostasis. This tissue expresses multiple estrogen receptor subtypes and can be targeted by estrogens or estrogenic endocrine-disrupting compounds, but their
Externí odkaz:
https://doaj.org/article/1cbbfb442ceb46e5920dc53bab297cd4
Autor:
Liliana Anjos, Patricia I.S. Pinto, Theofania Tsironi, George Dimopoulos, Soraia Santos, Cátia Santa, Bruno Manadas, Adelino Canario, Petros Taoukis, Deborah M. Power
Publikováno v:
Data in Brief, Vol 26, Iss , Pp - (2019)
Fresh fish are highly perishable food products and their short shelf-life limits their commercial exploitation and leads to waste, which has a negative impact on aquaculture sustainability. New non-thermal food processing methods, such as high pressu
Externí odkaz:
https://doaj.org/article/95a42cf658564a22bfdf7c5eef94e4dd
Autor:
Liliana Anjos, Patrícia I.S. Pinto, Soraia Santos, M. Dulce Estêvão, Cátia Santa, Bruno Manadas, Adelino V.M. Canário, Deborah M. Power
Publikováno v:
Data in Brief. 41:107971
Contamination of aquatic ecosystems with anthropogenic pollutants, including pharmaceutical drugs, is a major concern worldwide. Aquatic organisms such as fish are particularly at risk of exposure to pollutants. The surface of fish is the first point