Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Patrícia Diniz, Andrade"'
Autor:
Tania Barth, Aline Silva, Simone Setubal dos Santos, Jane Lima Santos, Patrícia Diniz Andrade, Jessica Tsai, Eloísa Dutra Caldas, Mariana de Souza Castro, Osmindo Rodrigues Pires Júnior
Publikováno v:
Journal of Venomous Animals and Toxins including Tropical Diseases, Vol 28 (2022)
Abstract Background: Acylpolyamines are one of the main non-peptide compounds present in spider venom and represent a promising alternative in the search for new molecules with antimicrobial action. Methods: The venom of Acanthoscurria natalensis spi
Externí odkaz:
https://doaj.org/article/ae8e72d5cf664873a27bd78fd0ea99df
Autor:
Luiz Fernando Câmara Viana, Tatiane Alves De Melo, Patrícia Diniz Andrade, Mariana Carolina Barbosa Rêgo, Valmir Emil Hoffmann
Publikováno v:
HOLOS; v. 1 (2022); 1-15
Holos
Instituto Federal do Rio Grande do Norte (IFRN)
instacron:IFRN
Holos
Instituto Federal do Rio Grande do Norte (IFRN)
instacron:IFRN
O objetivo deste artigo é descrever um modelo de negócio de uma empresa júnior multidisciplinar que oferta produtos e serviços. Ele parte da identificação de que não existem empresas juniores multidisciplinares no Distrito Federal com cursos d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69bd83369ddff47e304cd31651934546
http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9908
http://www2.ifrn.edu.br/ojs/index.php/HOLOS/article/view/9908
Autor:
Tania, Barth, Aline, Silva, Simone Setubal, Dos Santos, Jane Lima, Santos, Patrícia Diniz, Andrade, Jessica, Tsai, Eloísa Dutra, Caldas, Mariana de Souza, Castro, Osmindo Rodrigues, Pires
Publikováno v:
The journal of venomous animals and toxins including tropical diseases. 28
Acylpolyamines are one of the main non-peptide compounds present in spider venom and represent a promising alternative in the search for new molecules with antimicrobial action.The venom ofFive acylpolyamines were isolated from the venom with molecul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::818c2077e1a9b2c758a6fd91c49a85b9
https://pubmed.ncbi.nlm.nih.gov/35382112
https://pubmed.ncbi.nlm.nih.gov/35382112
Autor:
Alessandra Page Brito, Darliana Mello Souza, Jonatan V. Dias, Eloisa Dutra Caldas, Ionara R. Pizzutti, Gerda van Donkersgoed, Patrícia Diniz Andrade
A probabilistic dietary risk assessment on mycotoxins was conducted using the Monte Carlo Risk Assessment software, with consumption data from the 2008/2009 Brazilian Household Budget Survey for individuals who were at least 10 years old and occurren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc452548aae9b546e4bcc22b53dc82ca
http://hdl.handle.net/10029/624037
http://hdl.handle.net/10029/624037
Publikováno v:
World Mycotoxin Journal. 8:415-431
The worldwide occurrence of aflatoxins (AFB1, AFB2, AFG1, AFG2), genotoxic mycotoxins, in raw maize, rice, sorghum and wheat samples collected since the year 2000 was evaluated using published data and occurrence data from the GEMS/Food database (htt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d34f3835f11d507bd1429de1154aa5a
https://doi.org/10.3920/wmj2014.1847
https://doi.org/10.3920/wmj2014.1847
Publikováno v:
Journal of Chromatography A. 1304:61-68
The aims of this study were to optimize and validate a methodology for the simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 (AFB1, AFB2, AFG1, AFG2, AFM1) and ochratoxin A (OTA) in breast milk, and to analyze these mycotoxins in samples obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89f8fb6a889bea24bb86aaa0f5f2b911
https://doi.org/10.1016/j.chroma.2013.06.049
https://doi.org/10.1016/j.chroma.2013.06.049
Publikováno v:
Food Additives & Contaminants: Part A. 30:127-136
A preliminary dietary exposure assessment for aflatoxins (AFs; AFB1, AFB2, AFG1 and AFG2) was conducted to evaluate the potential carcinogenic risks for the Brazilian population. AF concentration data in food were obtained from analysis reports issue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a724a4ac46aa010a6826abb747822134
https://doi.org/10.1080/19440049.2012.720037
https://doi.org/10.1080/19440049.2012.720037
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais O Pb é um metal amplamente disseminado no ambiente e por isso pode se fazer presente nas diferentes fontes de alimentos. Responsável por alterações nos sistemas biológicos, ger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::814bd77191f3a2b45b6ad89067ab4dc1