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pro vyhledávání: '"Patrícia Blumer Zacarchenco Rodrigues de Sá"'
Autor:
Patrícia Blumer Zacarchenco Rodrigues de Sá, Márcia Regina Cucatti Alves, Josiane de Souza Moitinho, Renata Bromberg, Elza Teresinha Grael Marasca, Izildinha Moreno, Miriam Gonçalves Marquezini
Publikováno v:
Probiotics and antimicrobial proteins. 10(4)
In this study, the probiotic potential of five bacteriocin-producing lactic acid bacteria (LAB) strains, isolated from meat products, was investigated. They were presumptively identified as Lactococcus lactis subsp. cremoris CTC 204 and CTC 483, L. l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::843d6b7798fcf8e91f50c18f68a3b633
https://pubmed.ncbi.nlm.nih.gov/29396844
https://pubmed.ncbi.nlm.nih.gov/29396844
Autor:
Adriano G. Cruz, Cristina Stewart Bittencourt Bogsan, Marcia C. Silva, Tatiana Colombo Pimentel, Patrícia Blumer Zacarchenco Rodrigues de Sá, Erick A. Esmerino, Marco Antonio Sloboda Cortez, Maricê Nogueira de Oliveira, Adriane Elisabete Costa Antunes
Fermented milk, yogurts, and whey beverages are products that are very appreciated in Brazil, ranging from infants to older people. They are dairy products with similar technological processes, but differ in chemical composition, ingredients used, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0b4fa345033759536ddfbeddbeb48aa
https://doi.org/10.1016/b978-0-12-805134-4.00019-5
https://doi.org/10.1016/b978-0-12-805134-4.00019-5
