Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Patomporn Waewkum"'
Autor:
Jittra Singthong, Patomporn Waewkum
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 26:100289
This study aimed to investigate physicochemical and functional properties as well as bioactive compounds from Thai pigmented brown rice flours from four varieties of indigenous kinds of rice in Thailand, namely Hom mali (HR), Red hom mali (RHR), Rice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd2b3af664e02013e19ca9b4f26e966b
https://doi.org/10.1016/j.bcdf.2021.100289
https://doi.org/10.1016/j.bcdf.2021.100289
