Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Patil BM"'
Publikováno v:
Journal of Young Pharmacists. 13:363-369
Autor:
Patil BM
Publikováno v:
Indian Journal of Anesthesia and Analgesia. 7:923-929
Publikováno v:
International Journal of Chemical Studies. 8:1689-1697
Present work have been undertaken to study the impact of different processing methods on physical quality characteristics, chemical composition and mineral composition of dried ginger rhizome. Ginger is cultivated in countries like India, China, Nige
Publikováno v:
International Journal of Chemical Studies. 8:1698-1703
Present work have been undertaken to study the impact of different blanching treatments on nutritional quality attributes of green leafy vegetables Viz. fenugreek, amaranth and roselle leaves. Green leafy vegetables (GLVs) occupy an important place a
Autor:
Khanal, Pukar1 (AUTHOR) pukarkhanal58@gmail.com, Patil, BM1 (AUTHOR) drbmpatil@klepharm.edu
Publikováno v:
South African Journal of Botany. Aug2022, Vol. 148, p469-481. 13p.
Publikováno v:
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY. 8:89-94
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 8:286-289
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 8:235-242
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 8:160-165
Publikováno v:
FOOD SCIENCE RESEARCH JOURNAL. 8:266-270