Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Patil, Pandurang"'
Akademický článek
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Autor:
Jathar, Laxmikant D., Ganesan, S., Nikam, Keval Chandrakant, Patil, Pravin P., Kaliappan, S., Patil, Pandurang Y.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2800 Issue 1, p1-8, 8p
Publikováno v:
Journal of E-Learning & Knowledge Society; Oct2023, Vol. 19 Issue 3, p36-42, 7p
Autor:
Kadam, Pratima S., Rajagopal, Navaneetha Krishnan, Yadav, Anil Kumar, Madduri, Abhishek, Ansari, Mohammad Javed, Patil, Pandurang Y.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2603 Issue 1, p1-6, 6p
Autor:
Reddy, T. Vasudeva, Geetha, H., Torres-Cruz, Fred, Dixit, Chandra Kumar, Saxena, Jyoti, Patil, Pandurang Y.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2603 Issue 1, p1-7, 7p
Autor:
Kalidoss, Ramji, Patil, Pandurang Y., Misra, Praveen Kumar, Nuhmani, Shibili, Zeeshan, Mohd, Sivamani, S.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2603 Issue 1, p1-6, 6p
Autor:
Neeraja, P. G., Suresh, G., Vishnuvardhan, K., Gunasekar, S., Gifty, E., Nair, Soorya M., Patil, Pandurang Y.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2690 Issue 1, p1-5, 5p
Autor:
Patnaik, Binaya, Mavi, Renu, Goswami, Suraj, Patil, Pandurang Y., Phasinam, Khongdet, Nomani, M. Z. M.
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2591 Issue 1, p1-13, 13p
Publikováno v:
Asian Journal of Applied Chemistry Research. :9-15
Aim: To analyze mango fruit juice samples for their nutritional value. Mango fruit is perishable in nature and cannot be stored for long time. It can be made available during off season, by processing in to juices, jams, squashes, nectars, chutney, p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d92e470f9ec4bea39692f9f5dbb2cdfc
https://doi.org/10.9734/ajacr/2020/v7i130172
https://doi.org/10.9734/ajacr/2020/v7i130172
Publikováno v:
Asian Journal of Applied Chemistry Research. :59-66
Aim of our present study was to analyze physico-chemical properties of tomato ketchup samples available in the local market. Major part of tomato consumption comes under processed products like tomato juice, ketchup and sauce. Recent studies have ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f3a11364b39e1d0da7f0a050abac830
https://doi.org/10.9734/ajacr/2020/v6i430170
https://doi.org/10.9734/ajacr/2020/v6i430170