Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Patience Kanyiri Gaa"'
Autor:
Victor Mogre, Promise Emmanuel Sefogah, Alaofin Wemimo Adetunji, Oni Opeyemi Olalekan, Patience Kanyiri Gaa, Hannah N.G Ayettey Anie, Bamidele Tayo
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Providing children with the opportunity to learn about nutrition is critical in helping them establish a healthy lifestyle and eating behaviours that would remain with them till adulthood. We determined the effect of a school-base
Externí odkaz:
https://doaj.org/article/ab7b515466634f95b0c3affc36190ca0
Autor:
Ambrose Atosona, Lisa Boakye Yiadom, Barichisu Alhassan, Hamida Kelli, Patience Kanyiri Gaa, Gabriel Libienuo Sowley Kalog
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-9 (2024)
Abstract Background The prevalence of type 2 diabetes is currently high and still rising, predominantly in developing countries including Ghana. Type 2 diabetes patients’ adherence to recommended diet is shown to improve their health outcomes. This
Externí odkaz:
https://doaj.org/article/3276bdbfdf144521bbf37507f789893e
Publikováno v:
Nutrition and Metabolic Insights, Vol 17 (2024)
Iron and folic Acid (IFA) supplementation is an effective intervention for reducing the incidence of anaemia during pregnancy. The WHO recommends at least 6 months intake of IFA to pregnant women. However, in Ghana some women experience challenges wi
Externí odkaz:
https://doaj.org/article/56a1b29d03574c1b8b916f616ba19721
Publikováno v:
BMC Research Notes, Vol 16, Iss 1, Pp 1-7 (2023)
Abstract Background Globally, 71% of deaths are due to non-communicable diseases (NCDs) of which 77% of these deaths occur in low-and-middle income countries. Nutrition is an important contributor to the occurrence, progression and management NCDs. H
Externí odkaz:
https://doaj.org/article/27467fc128fa43a48432ce522b6ed9f3
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveMost doctors and medical students report inadequate competencies in nutrition care. We evaluated the impact of a nutrition education intervention on medical students' lifestyle habits, dietary diversity, nutrition care knowledge, attitude to
Externí odkaz:
https://doaj.org/article/d7a16098cf924af9a2092f78e3033031
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Increasingly most people have their meals outside their homes and are vulnerable to illnesses caused by unsafe foods. Unsafe food preparation and supply by vendors have made food safety a concern for public health. The present study evaluated the nut
Externí odkaz:
https://doaj.org/article/2929fa91f8e5449b98811bd9b9b7d5e9
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
We reviewed the available research and gave an overview of the effects of nutrition education interventions (NEIs) on medical students’ and residents’ knowledge of nutrition, attitudes towards nutrition care, self-efficacy, dietary practices and
Externí odkaz:
https://doaj.org/article/3a053711ca094e5693f56ac7ef4b9c03
Autor:
Emmanuel Amoako Agyei, Stephen Kofi Afrifa, Adam Munkaila, Patience Kanyiri Gaa, Eugene Dogkotenge Kuugbee, Victor Mogre
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2021 (2021)
Essential nutrients are necessary for reducing the risk of maternal mortality, prenatal mortality, and low-birthweight infants. Dietary diversity can play an important role in supplying essential nutrients to both the mother and the foetus. We evalua
Externí odkaz:
https://doaj.org/article/bf2dfdafbf9746998533a95e0c8816dd
Publikováno v:
Journal of public health research. 11(4)
Background: COVID-19 lockdowns involved precautions and social rules that resulted in drastic changes to daily life activities in every setting. University students were not left out as their education was affected and they had to resort to online le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da99d54b03b3392cab0fcb545b2d6c99
https://pubmed.ncbi.nlm.nih.gov/36267298
https://pubmed.ncbi.nlm.nih.gov/36267298
Background: Globally, 71% of deaths are due to non-communicable diseases (NCDs) of which 77% of these deaths occur in low-and-middle income countries. Cardiovascular diseases, diabetes, and cancers contribute to the majority of deaths caused by NCDs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96707b483d49f684a20977eca5235e20
https://doi.org/10.21203/rs.3.rs-1564360/v1
https://doi.org/10.21203/rs.3.rs-1564360/v1
