Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Patience C. Obinna-Echem"'
Publikováno v:
International Journal of Food Studies, Vol 3, Iss 2 (2014)
This study investigated the ability of Lactobacillus plantarum strains (NGL5 and NGL7) and Candida tropicalis (NGY1) previously identified from akamu-a Nigerian fermented maize food with probiotic L. plantarum LpTx and Saccharomyces boulardii SB20 to
Externí odkaz:
https://doaj.org/article/f7d0bae6af1445c3a1cf04039debd759
Publikováno v:
European Journal of Nutrition & Food Safety. :28-39
This study investigated the probiotic potentials of seven lactic acid bacteria (LAB) strains at different temperatures, pH, and bile salt concentrations. Their antimicrobial activity and antibiotic susceptibility were also determined. There were sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae113af816f420c02ca658629a38def1
https://doi.org/10.9734/ejnfs/2022/v14i630509
https://doi.org/10.9734/ejnfs/2022/v14i630509
Publikováno v:
Asian Food Science Journal. :14-25
Potential probiotics were isolated, identified and characterised from ogi, fufu, nunu, palmwine and fermented tigernut milk. Pour plate method was used for the isolation of lactic acid bacteria (LAB) on De Man Rogosa Sharpe (MRS) media. Three (3) pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7246bebdd9eade763c591524a5b3652
https://doi.org/10.9734/afsj/2022/v21i530427
https://doi.org/10.9734/afsj/2022/v21i530427
Autor:
Patience C. Obinna-Echem
Publikováno v:
European Journal of Nutrition & Food Safety. :139-148
Aims: Physicochemical and microbiological quality of fruits and vegetables from open market and shopping mall in Port Harcourt metropolis were determined to ascertain the effect of the sales environment. Methodology: pH and titratable acidity (TTA) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd87ad202c768bf0927e5681178afb6c
https://doi.org/10.9734/ejnfs/2021/v13i230383
https://doi.org/10.9734/ejnfs/2021/v13i230383
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:119-123
The study evaluated the proximate composition and sensory properties of fruits (banana and tomatoes) and vegetables (Lettuce and cabbage) from an open market and a shopping mall to ascertain the effect of the two environments on the sample quality. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b7f8a2402a9e048ff6f32533ece3d5
https://doi.org/10.24018/ejfood.2021.3.1.234
https://doi.org/10.24018/ejfood.2021.3.1.234
Publikováno v:
European Journal of Nutrition & Food Safety. :10-19
The proximate composition and microbiological quality of roasted plantain, its sauce, fish and side vegetable sold in River State University and its environment were investigated. The samples were purchased from four different locations namely staff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3575b1143e02be6208fb18ada29006e0
https://doi.org/10.9734/ejnfs/2020/v12i1030298
https://doi.org/10.9734/ejnfs/2020/v12i1030298
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
The pH and functional properties: water and oil absorption capacity, bulk density, solubility, swelling power and foaming capacity of tigernut and cowpea flour blends were determined. The flour blends were coded with the letters B, C, D, E, F, G and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cfecb6343114457d6068f9b39069640
https://doi.org/10.24018/ejfood.2020.2.6.173
https://doi.org/10.24018/ejfood.2020.2.6.173
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
The physico-chemical, proximate, vitamin C, sensory and microbiological quality of minimally processed watermelon from selected locations in Port Harcourt was evaluated. The locations were Rumuokoro junction, Rumuokuta junction, Nwinpi junction and M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e717b979b684c9aa7cf6aef7cab5791
https://doi.org/10.24018/ejfood.2020.2.3.57
https://doi.org/10.24018/ejfood.2020.2.3.57
Autor:
Patience C. Obinna-Echem
Publikováno v:
American Journal of Food Science and Technology. 6:7-11
This study investigated the ability of two strains of Lactobacillus plantarum isolated from akamu a Nigerian fermented maize food to tolerate acid and bile condition. Auto-aggregation and co-aggregation with pathogens: Escherichia coli NCTC 11560 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4b4ccd36fc2650179ba11c0e9eaf470
https://doi.org/10.12691/ajfst-6-1-2
https://doi.org/10.12691/ajfst-6-1-2
Publikováno v:
Agriculture and Food Sciences Research. 5:23-29
Physico-chemical and sensory qualities of blends of milk drink from tigernut (Cyperus esculentus) and coconut (Cocos nucifera) were evaluated. Twelve blends (Sample A – K) were formulated using different ratios of tigernut to coconut milk as follow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd16ce41d7aa0fbd4270d0e983e8159
https://doi.org/10.20448/journal.512.2018.51.23.29
https://doi.org/10.20448/journal.512.2018.51.23.29