Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil.

Autor: Palanisamy S; School of Biotechnology, Dr. G R Damodaran College of Science, Coimbatore 641014, Tamil Nadu, India. Electronic address: senthilkumar1185@gmail.com., Kumar BKS; School of Biotechnology, Dr. G R Damodaran College of Science, Coimbatore 641014, Tamil Nadu, India., Senthilkumar D; Department of Biotechnology, Nehru Arts and Science College, Coimbatore 641105, Tamil Nadu, India., Ajith SJ; Department of Biotechnology, Nehru Arts and Science College, Coimbatore 641105, Tamil Nadu, India., Sreedharan S; Department of Biotechnology, Nehru Arts and Science College, Coimbatore 641105, Tamil Nadu, India., Pathrose JM; Department of Biotechnology, Nehru Arts and Science College, Coimbatore 641105, Tamil Nadu, India., Pitchumani GL; Department of Biotechnology, Nehru Arts and Science College, Coimbatore 641105, Tamil Nadu, India., Ganesan N; Department of Biotechnology, Nehru Arts and Science College, Coimbatore 641105, Tamil Nadu, India., Venkatachalam S; Department of Biotechnology, Nehru Arts and Science College, Coimbatore 641105, Tamil Nadu, India., Saravanan B; Department of Biotechnology, Sri Krishna Arts and Science College, Coimbatore 641008, Tamil Nadu, India., Lee J; School of Chemical Engineering, Yeungnam University, 280 Daehak-Ro, Gyeongsan 38541, Republic of Korea., Bharathi D; School of Chemical Engineering, Yeungnam University, 280 Daehak-Ro, Gyeongsan 38541, Republic of Korea. Electronic address: devarajbharathi@yu.ac.kr.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 26; Vol. 466, pp. 142163. Date of Electronic Publication: 2024 Nov 26.