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Autor:
Pathiraja, Erandathie1 erandathiep@yahoo.com, Griffith, Garry2,3 profgarrygriffith@gmail.com, Farquharson, Robert2 bob.farquharson@unimelb.edu.au, Faggian, Rob4 r.faggian@deakin.edu.au
Publikováno v:
International Journal on Food System Dynamics. 2019, Vol. 10 Issue 5, p428-457. 30p.
Agriculture in low latitude countries such as Sri Lanka is already operating at the maximum temperature limits for crop growth and face increased production risk from expected climate change. Sri Lanka is a developing country with limited economic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95d0fd9a03f846b179aeb7b768bd52a8
