Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Pathima, Udompijitkul"'
Autor:
Chanokchon Jaroenporn, Wannakarn Supawasit, Damkerng Bundidamorn, Pathima Udompijitkul, Anunchai Assawamakin, Sudsai Trevanich
Publikováno v:
Foods, Vol 11, Iss 11, p 1557 (2022)
The aim of the study was to perform in-house validation of the developed multiplex PCR (mPCR)-based alternative method to detect Shiga toxin-producing Escherichia coli (STEC), Listeria monocytogenes (L. monocytogenes) and Salmonella spp. in raw meats
Externí odkaz:
https://doaj.org/article/0b32fcbc8b87402e8882837c7f1e3170
Autor:
Khanashyam, Anandu Chandra1, Pathima Udompijitkul1 Pathima.u@ku.th
Publikováno v:
Suranaree Journal of Science & Technology. Apr-Jun2020, Vol. 27 Issue 2, p1-13. 13p.
Autor:
Piyatida Inpitak, Pathima Udompijitkul
Publikováno v:
International journal of food microbiology. 370
Sprout consumption has become more popular due to a new variety of sprouts being introduced to the market. However, sprout seeds are a major source of sprout contamination and have been linked to most sprout-associated foodborne outbreaks. This study
Publikováno v:
Food Science and Technology Research. 22:65-73
Publikováno v:
International journal of food microbiology. 277
Enterotoxigenic Clostridium perfringens, a leading foodborne pathogen can be cross-contaminated from food processing stainless steel (SS) surfaces to the finished food products. This is mostly due to the high resistance of C. perfringens spores adher
Publikováno v:
Food Microbiology. 48:89-98
This study evaluated the inhibitory effects of sorbate and benzoate against Clostridium perfringens type A food poisoning (FP) and non-food-borne (NFB) disease isolates. No significant inhibition of germination of spores of both FP and NFB isolates w
Autor:
Maryam Alnoman, Saeed Banawas, Daniel Paredes-Sabja, Mahfuzur R. Sarker, Pathima Udompijitkul
Publikováno v:
FOOD MICROBIOLOGY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Clostridium perfringens spore germination plays a critical role in the pathogenesis of C. perfringens-associated food poisoning (FP) and non-food-borne (NFB) gastrointestinal diseases. Germination is initiated when bacterial spores sense specific nut
Publikováno v:
Food microbiology. 69
Clostridium perfringens type A isolates carrying a chromosomal enterotoxin (cpe) gene (C-cpe) are generally linked to food poisoning, while isolates carrying cpe on a plasmid (P-cpe) are associated with non-food-borne gastrointestinal diseases. Both
Publikováno v:
Applied and environmental microbiology. 83(1)
Clostridium perfringens is an important pathogen to human and animals and causes a wide array of diseases, including histotoxic and gastrointestinal illnesses. C. perfringens spores are crucial in terms of the pathogenicity of this bacterium because
Publikováno v:
Food microbiology. 64
Clostridium perfringens is a spore-forming bacterium and a major cause of bacterial food-borne illness. In this study, we evaluated the inhibitory effects of chitosan against spore germination, spore outgrowth and vegetative growth of C. perfringens