PSYCHORHEOLOGICAL STUDY ON VISCOSITY OF MILK.

Autor: Vyawahare, Amol S., Nawale, Pratik, Kumar, Sushim, Papinwar, Krushna, Patel Dhinalkumar, Rao, K. Jayaraj

Publikováno v: Journal of Dairying Foods & Home Sciences; 2011, Vol. 30 Issue 1, p25-31, 7p, 3 Charts, 4 Graphs