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Autor:
Patel, Nensi1, Patel, Nikita1, Patel, Swetal1, Ingalhalli, Rajashekhar1, Garuba, Taofeeq1,2, Ahmed, Akeem O.1,3, Oyeyinka, Samson A.1,4, Krishnamurthy, Ramar1 krishnamurthy@utu.ac.in
Publikováno v:
Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 4, p72-80. 9p.
Bioremediation using microbes is a sustainable technology for biodegradation of target compounds, and an omics approach gives more clarity on these microbial communities. This book provides insights into the complex behavior of microbial communities
