Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Patcharin Pimboon"'
Publikováno v:
Foods, Vol 13, Iss 2, p 287 (2024)
Edible mushrooms, including wild mushrooms, are currently being investigated as natural sources to evaluate their prebiotic potential. This study aimed to evaluate the prebiotic potential of crude polysaccharides (CPSs) extracted from wild Lentinus s
Externí odkaz:
https://doaj.org/article/ffb5bf2b823a4098945d9501c59d2f6d
