Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Patcharanee, Pavadhgul"'
Autor:
Rungnapa Pongkiatchai, Rewadee Chongsuwat, Nopporn Howteerakul, Patcharanee Pavadhgul, William Ollier, Artitaya Lophatananon
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background The rapid increase in non-communicable chronic diseases in people of working age has had a major effect on health care utilization, productivity and economy. Lifestyle and diet are recognized as being major risk determinants invol
Externí odkaz:
https://doaj.org/article/96627093cb744f5c9912e57b84654932
Publikováno v:
Bhutan Health Journal, Vol 4, Iss 1, Pp 13-22 (2018)
Introduction: Breastfeeding is widely accepted in Bhutan but there are wide range of practices, some of which are not in accordance with the recommendations of WHO. In 2015 the prevalence of exclusive breastfeeding under six months of age, in western
Externí odkaz:
https://doaj.org/article/84d9888c10a249b8b46a1879a218b77c
Publikováno v:
International Journal of Advanced Health Science and Technology. 2
Diabetes is a major public health problem. For diabetics, diet shows great potential in controlling blood glucose levels by practicing regular eating patterns, either snacking between meals. Then, it’s important to consume foods with a low glycemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae9b30c073deb958fc4e428e46db4d2
https://doi.org/10.35882/ijahst.v2i6.179
https://doi.org/10.35882/ijahst.v2i6.179
Autor:
Uswatun Khasanah, Esyuananik Esyuananik, Melyana Nurul W., Anis Nur Laili, Nur Lailis Saadah, Patcharanee Pavadhgul
Publikováno v:
International Journal of Advanced Health Science and Technology. 2
Stunting is the result of chronic nutritional problems as a result of poor quality food, coupled with morbidity, infectious diseases, and environmental problems. The family is the first and foremost social environment for the growth and development o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b50c34836c989ef30521b4f914ee51f3
https://doi.org/10.35882/ijahst.v2i5.153
https://doi.org/10.35882/ijahst.v2i5.153
Publikováno v:
Nutrients, Vol 14, Iss 452, p 452 (2022)
Nutrients; Volume 14; Issue 3; Pages: 452
Nutrients; Volume 14; Issue 3; Pages: 452
Iron deficiency in pregnancy is a major public health problem that causes maternal complications. The objective of this randomized, controlled trial was to examine the bioavailability, efficacy, and safety of oral ferrous bisglycinate plus folinic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4981ccd4ec3deb038915c886be0fb334
https://www.mdpi.com/2072-6643/14/3/452
https://www.mdpi.com/2072-6643/14/3/452
Publikováno v:
Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine. 16(11)
Background: Date fruit is a popular natural galactagogue among breastfeeding Muslim mothers. However, there is no evidence to support the effectiveness of date fruit in increasing the quantity of b...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e3fea855558469acdc6a7c100a9c45c
https://pubmed.ncbi.nlm.nih.gov/34252286
https://pubmed.ncbi.nlm.nih.gov/34252286
Autor:
Patcharanee Pavadhgul, Pornpimon Nunthanawanich, Anchalee Sirikanchanarod, Araya Adulbhan, Akkarach Bumrungpert
Publikováno v:
Journal of Medicinal Food. 21:612-616
Clinical side effects from medical therapy play an important role in causing malnutrition among cancer patients. Whey protein isolates (WPIs) have the potential to improve the nutritional status of cancer patients. The present study determined the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fea789440c147535740d2f98b457bdff
https://doi.org/10.1089/jmf.2017.4080
https://doi.org/10.1089/jmf.2017.4080
Publikováno v:
Bhutan Health Journal. 4:13-22
Introduction: Breastfeeding is widely accepted in Bhutan but there are wide range of practices, some of which are not in accordance with the recommendations of WHO. In 2015 the prevalence of exclusive breastfeeding under six months of age, in western
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d88651a5e670cbdfb1209558ee3b454c
https://doi.org/10.47811/bhj.52
https://doi.org/10.47811/bhj.52
Autor:
Nopporn Howteerakul, Rewadee Chongsuwat, Rungnapa Pongkiatchai, Patcharanee Pavadhgul, William E R Ollier, Artitaya Lophatananon
Publikováno v:
Pongkiatchai, R, Chongsuwat, R, Howteerakul, N, Pavadhgul, P, Ollier, W & Lophatananon, A 2019, ' Evaluation of a questionnaire to assess nutritional knowledge, attitudes and practices in a Thai population ', Nutrition Journal, vol. 18, no. 1, pp. 35 . https://doi.org/10.1186/s12937-019-0463-1, https://doi.org/10.1186/s12937-019-0463-1
Nutrition Journal
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Nutrition Journal
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Background The rapid increase in non-communicable chronic diseases in people of working age has had a major effect on health care utilization, productivity and economy. Lifestyle and diet are recognized as being major risk determinants involved. Dise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b34b95b1ed14dea96813a8dcdb0b45a
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-019-0463-1
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-019-0463-1
Publikováno v:
Asia Pacific journal of clinical nutrition. 28(2)
Oats contain antioxidant phytochemicals that may help reduce inflammation as well as oxidative stress. In this study we aimed to investigate the effect of oat porridge consumption on inflammatory marker levels and oxidative stress in Thai adults with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::033c6886b92a49c86b6b261a82314cdc
https://pubmed.ncbi.nlm.nih.gov/31192555
https://pubmed.ncbi.nlm.nih.gov/31192555