Zobrazeno 1 - 10
of 437
pro vyhledávání: '"Patates"'
Autor:
Fatma Zehra Ok, Arif Şanlı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 11, Pp 1865-1871 (2024)
Bu çalışma, farklı dozlarda Gibberellik asit (GA3) uygulamalarının patateste yumru verimi, kalitesi ve dormansi süresi üzerine etkilerinin belirlenmesi amacıyla yürütülmüştür. GA3 uygulamalarına (0, 50, 100 ve 200 mg/L GA3) dikimden 4
Externí odkaz:
https://doaj.org/article/e4529854304045e7ba075523f6b26ff0
Publikováno v:
Research in Agricultural Sciences, Vol 55, Iss 2, Pp 67-78 (2024)
This study aimed to assess the field resistance of Ukrainian potato varieties to fungal and bacterial pathogens under natural infectious conditions in the Polissya area of Ukraine. Field experiments were conducted during 2020-2022 to examine the mani
Externí odkaz:
https://doaj.org/article/5ffdbd1a5cdd445998b9fe8eb413e161
Autor:
Güngör Yılmaz, Şaziye Dökülen
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 11, Pp 2066-2071 (2023)
Bu çalışma Tokat-Kazova şartlarında Başçiftlik Beyazı patates çeşidinde farklı azot dozları ve organik gübre uygulamasının verim ve kalite özelliklerine etkisini belirlemek amacıyla yapılmıştır. Araştırma 2016 ve 2017 yılları
Externí odkaz:
https://doaj.org/article/e461e9613d954aeea30177946427dbf8
Autor:
Arif Şanlı, Hülya Özgönen Özkaya
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2656-2661 (2022)
This study was carried out in order to determine the antifungal effects of elemental sulfur applications on Rhizoctonia solani, Fusarium solani in potatoes in 2011-2012. Elemental sulfur was applied in 0, 2, 4, 6, 8 and 10 kg S/da doses with 3 differ
Externí odkaz:
https://doaj.org/article/91116d64daf147299bf8a7d7d76b094c
Autor:
Katibe Sinem Coruk, Hande Baltacıoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1300-1307 (2022)
In this study, powder was obtained from yellow and purple-fleshed potatoes by microwave and hot air drying and the effects of drying methods on the total phenolic compounds, total monomeric anthocyanin, color, antioxidant activity, starch ratio and v
Externí odkaz:
https://doaj.org/article/4e1212d6acca40d7a57d9f68e5554aef
Autor:
Yasin Bedrettin Karan, Şevket Özdemir
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1647-1652 (2021)
This study was carried out in Tokat Gaziosmanpaşa University, Faculty of Agriculture, Field Crops Department, Industrial Plants Tissue Culture Laboratory in 2020. In the study, effects of different media (LS media, LS+1 mg/L Gibberellic acid (GA3),
Externí odkaz:
https://doaj.org/article/cb9014d9660a4ef0951beab661bea38e
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1679-1685 (2021)
Dietary fibers have positive effects on the product structure thanks to their technological features. The aim of this study is to determine the effect of dietary fibers obtained from purple and orange sweet potato varieties on heat-treated sucuks. Fo
Externí odkaz:
https://doaj.org/article/c053c2d2997e4f1fad5a37059f8a9aa3
Autor:
Özge Koyutürk, Güngör Yılmaz, Rahime Karataş, Başak Özyılmaz, Aslı Yılmaz, İlker Polat, Levent Yazici
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp2, Pp 133-136 (2019)
The main objective of selection studies is to select genotypes with superior properties from hybrid combinations. In this study, seedling and first clonal generation stages were carried out with the variation obtained by using hybrid seeds from three
Externí odkaz:
https://doaj.org/article/4bead0e5ed3f4fed984daf63f1c7d9b9
Autor:
Merve Çetin, Sabriye Belgüzar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 399-406 (2020)
This study was aimed at identification and prevalence of potato soft rot and black leg disease agent in the potato production areas of Tokat province. In March-August 2018, 67 field surveys were carried out in Central, Turhal, Zile, Pazar, Erbaa, Nik
Externí odkaz:
https://doaj.org/article/22c7366144494a1987e98c4b5452f955
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp2, Pp 59-66 (2019)
Bu çalışma, farklı olgunlaşma sürelerine sahip bazı patates çeşitlerinin Isparta koşullarında verim performansları ile hasat sonrası depo davranışları ve depoda kalite değişimlerinin belirlenmesi amacıyla 2018 yılında yürütülm
Externí odkaz:
https://doaj.org/article/e0583f8c0d2e409fba61a2de23b6bcf4