Gluten proteins, encoding genes and approaches for their manipulation in durum wheat

Autor: Lafiandra D., Masci S., D'Ovidio R., Mattei C., Monari A.M., Patacchini C., Margiotta B.

Publikováno v: Durum wheat, semolina and pasta quality, pp. 17–21, Montpellier, FRANCE, 27/11/2000
info:cnr-pdr/source/autori:Lafiandra D., Masci S., D'Ovidio R., Mattei C., Monari A.M., Patacchini C., Margiotta B./congresso_nome:Durum wheat, semolina and pasta quality/congresso_luogo:Montpellier, FRANCE/congresso_data:27%2F11%2F2000/anno:2001/pagina_da:17/pagina_a:21/intervallo_pagine:17–21

Results of genetical, molecular and biochemical studies of durum wheat gluten proteins and the approaches for their manipulation are presented. In particular data on cloning and characterisation of genes encoding low-Mr glutenin subunits, the charact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::2591c2b5009537b56c8f6be15db2448b
https://publications.cnr.it/doc/349511

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