Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Pat Schreiter"'
Autor:
Falko Stockmann, Ernst Albrecht Weber, Nikolaus Merkt, Pat Schreiter, Wilhelm Claupein, Simone Graeff-Hönninger
Publikováno v:
Agronomy, Vol 9, Iss 11, p 713 (2019)
Organic farming faces challenges providing sufficient nutrient supply as manure and crop rotations are often the major nutrient inputs. Larger row distances and fewer seed densities can support nitrogen availability by giving more space to the single
Externí odkaz:
https://doaj.org/article/127d54a0e53f4626ad4249c050bb522e
Autor:
Falko Stockmann, Ernst Albrecht Weber, Benjamin Mast, Pat Schreiter, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hönninger
Publikováno v:
Agronomy, Vol 9, Iss 10, p 584 (2019)
As bakery products contribute considerably to the daily intake of the carcinogen acting substance acrylamide (AA), the aim of this study was to evaluate the impact of the management system (conventional vs. organic farming) on AA precursor levels of
Externí odkaz:
https://doaj.org/article/22cca2cfabde4a7781615a2d1af24e57
Autor:
Falko Stockmann, Ernst Albrecht Weber, Benjamin Mast, Pat Schreiter, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hönninger
Publikováno v:
Agronomy, Vol 8, Iss 12, p 294 (2018)
This study investigated the impact of organically grown cereals on the level of free asparagine (Asn) with simultaneous consideration of grain yields and flour qualities over three growing seasons in Germany. Additionally, the relation of free Asn an
Externí odkaz:
https://doaj.org/article/84b326e479734dd5a9080ed84d55d5aa
Autor:
Falko Stockmann, Ernst Albrecht Weber, Pat Schreiter, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hönninger
Publikováno v:
Agronomy, Vol 8, Iss 12, p 284 (2018)
In a two-year field trial, the effect of nitrogen (N) and sulfur (S) fertilization was investigated on grain yield, grain quality parameters, formation of acrylamide (AA), and the precursor free asparagine (Asn) in organically and conventionally prod
Externí odkaz:
https://doaj.org/article/ff092bed054d42718271c79215bd105d
Autor:
Simone Graeff-Hönninger, Wilhelm Claupein, Ernst Albrecht Weber, Benjamin Mast, Pat Schreiter, Nikolaus Merkt, Falko Stockmann
Publikováno v:
Agronomy, Vol 9, Iss 10, p 584 (2019)
Agronomy
Volume 9
Issue 10
Agronomy
Volume 9
Issue 10
As bakery products contribute considerably to the daily intake of the carcinogen acting substance acrylamide (AA), the aim of this study was to evaluate the impact of the management system (conventional vs. organic farming) on AA precursor levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95b3aedf8509a5453f682afe812f7b7
https://www.mdpi.com/2073-4395/9/10/584
https://www.mdpi.com/2073-4395/9/10/584
Publikováno v:
Food Control. 117:107349
The correct labelling of foodstuffs with regard to the value-determining ingredients is decisive for the consumer. Therefore, one of the main topics of official food control for meat, seafood and milk products is the inspection of the declared animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57fbdb6f597a9e9c85fdff8953c6591c
https://doi.org/10.1016/j.foodcont.2020.107349
https://doi.org/10.1016/j.foodcont.2020.107349
Autor:
Benjamin Mast, Pat Schreiter, Wilhelm Claupein, Nikolaus Merkt, Simone Graeff-Hönninger, Falko Stockmann, Ernst Albrecht Weber
As bakery products contribute considerably to the daily intake of the carcinogen acting substance acrylamide (AA), the aim of this study was to evaluate the impact of the cropping system (conventional vs. organic farming) on AA precursor levels of fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8dc08759199d04e964678bad0f6b3b
https://doi.org/10.20944/preprints201810.0544.v1
https://doi.org/10.20944/preprints201810.0544.v1
Autor:
Nikolaus Merkt, Pat Schreiter, Wilhelm Claupein, Benjamin Mast, Simone Graeff-Hönninger, Falko Stockmann, Ernst Albrecht Weber
For cereals grown under organic conditions, information on levels of free asparagine (free Asn) as a precursor to acrylamide (AA) formation, is almost completely lacking. This study investigated the impact of organically grown cereal species and cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ded986ddb7a391cb5e4f354d83ee4f2
https://doi.org/10.20944/preprints201810.0514.v1
https://doi.org/10.20944/preprints201810.0514.v1
Autor:
Pat Schreiter, Simone Graeff-Hönninger, Ernst Albrecht Weber, Nikolaus Merkt, Falko Stockmann, Wilhelm Claupein
In a two-year field trial, the effect of nitrogen (N) and sulfur (S) fertilization was investigated on grain yield, grain quality parameters, formation of acrylamide (AA), and the precursor free asparagine (Asn) in organically and conventionally prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9df690c9a1a5210f4bee21f70ed8fad
Autor:
Pat Schreiter, Falko Stockmann, Ernst Albrecht Weber, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hönninger
Publikováno v:
Agronomy, Vol 9, Iss 11, p 713 (2019)
Agronomy
Volume 9
Issue 11
Agronomy
Volume 9
Issue 11
Organic farming faces challenges providing sufficient nutrient supply as manure and crop rotations are often the major nutrient inputs. Larger row distances and fewer seed densities can support nitrogen availability by giving more space to the single
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbf17c864ce0b7f29103a28b1fa498fd
https://doi.org/10.3390/agronomy9110713
https://doi.org/10.3390/agronomy9110713