Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pat H. Bouthillier"'
Autor:
Eugene K. Yaremko, Roland S. Burlingame, Jerald D. Underwood, Bayard E. Bosserman, James R. Wright, Michael G. Thalhamer, Allen W. Peterson, Eric L. Winchester, David M. Reeser, A.L. Charbonneau, Pat H. Bouthillier, Richard J. Ringwood, Joseph W. Steiner, Marvin Dan Schmidt
Publisher Summary This chapter describes methods for determining the required capacity and pressure for water pumping stations, presents recommendations on selecting and sizing the pumps, discusses control methods for operating pumps and provides rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c512a4ecc3841ffd4c115b5688db559a
https://doi.org/10.1016/b978-185617513-5.50025-1
https://doi.org/10.1016/b978-185617513-5.50025-1
Autor:
Stephen G. Miller, Patrick J. Creegan, Pat H. Bouthillier, Mayo Gottliebson, Garr M. Jones, George Jorgensen, Fredric C. Burton, James C. Dowell, Warren H. Mesloh, L.V. Gutierrez, Leland J. Walker, Ralph E. Marquiss, Frank Klein, Johannes de Waal, Eugene K. Yaremko, Edward J. Esfandi, Allen W. Peterson, R. Daniel VanLuchene, Charles T. Blanchard, Robert L. Sanks, Marvin Dan Schmidt, Stanley S. Hong, Frank A. Woodbury, A.L. Charbonneau, David M. Reeser, Roland S. Burlingame, Roger J. Cronin, John A. Redner, Harold D. Gilman, Frederick R.L. Wise, Horton Wasserman, W. Eric Hopkins, LeRoy R. Taylor, Richard O. Garbus, David Walrath, Robert A. Randy Nixon, R. Russell Langteau, Earle C. Smith, Randall R. Parks, Brian G. Stone, Russell L. Parr, Harry E. Covey, John Leak
Publisher Summary Several considerations are involved in the design of pumping stations. It is required to make sure all the environmental considerations are met before the pumping station design is begun. The site should be checked for archaeologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed914861d10b2872c985424b87e245c0
https://doi.org/10.1016/b978-185617513-5.50032-9
https://doi.org/10.1016/b978-185617513-5.50032-9