Zobrazeno 1 - 10
of 827
pro vyhledávání: '"Patógeno"'
Autor:
Francisco Romero Martín
Publikováno v:
Anales del Seminario de Historia de la Filosofía, Vol 41, Iss 3 (2024)
En este trabajo intentaremos presentar al nihilismo como un acontecimiento ontológico cuyo modo de ser coincidiría con el de un agente patógeno. De este modo, y en tanto patógeno, esta crisis ontológica sería la causante del malestar global que
Externí odkaz:
https://doaj.org/article/4b22e906f1304bd2a7fa04677ebb1734
Autor:
Jose Francisco Diaz Nájera, Sergio Ayvar Serna, José Luis Luis Arispe Vázquez, Alfredo Flores Yañez, Mateo Vargas Hernandez, Leslie Carnero Aviles, Juan Mayo Hernandez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 2 (2024)
Background. Chili is an important crop for Mexican culture. Objective. To identify the pathogen associated with the causal agent of root rot in a native chili pepper Apaxtleco in Guerrero, Mexico. Methodology. Root samples of diseased plants were tak
Externí odkaz:
https://doaj.org/article/2d678f7ea73b44e4965dcdbe4e181114
Autor:
Geovanny Román Hernández-Cisneros, Gabriel Lizama-Uc, Sara Elena Solis-Pereira, Gerardo Rivera-Muñoz, Victor Moo-Huchim, Denis Israel Magaña-Ortiz, Roberto Zamora-Bustillos, Hernan Villanueva-Alonzo, José Efraín Ramirez-Benitez, Norma Rodriguez-Avila
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 2 (2024)
Background. The NLP-type effectors of Phytophthora capsici are involved in the establishment of the disease and necrosis in solanaceous plants such as Capsicum chinense, a crop that has gained great interest worldwide, and is susceptible to oomycete
Externí odkaz:
https://doaj.org/article/01e951aa64e8454594673454fc774f0b
Autor:
Renata Carneiro da Silva, Bruna Almeida da Silva, Lara Lima Seccadio, Ana Carla Alves Pelais, Natácia da Silva e Silva, Breno Mendes da Silva
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 22, Iss 4 (2023)
O açaí possui grande importância para a economia e dieta da população paraense; no entanto, é frequente a preocupação relacionada à qualidade desse alimento, uma vez que ele está susceptível a diversas contaminações, que vão desde a col
Externí odkaz:
https://doaj.org/article/25886fce85d7461a8eb2db2b18af2b1a
Autor:
Manuella Garcia Fasanelo, Ana Carolina Balduino Borges, Maiara Aparecida Rodrigues de Godoi Godoi, Maria Carolina Rocha Nunes, Lee Yun Sheng, Thaís Badini Vieira
Publikováno v:
Scientific Electronic Archives, Vol 17, Iss 1 (2023)
A busca por frutas minimamente processadas está crescendo no Brasil devido aos nutrientes que esses alimentos oferecem e à conveniência para o estilo de vida atual. No entanto, é crucial lembrar que esses alimentos também podem transportar micro
Externí odkaz:
https://doaj.org/article/6d5e8cd7b77e41b08f69a18ded51a18b
Autor:
Zinnia Judith Molina Garza, Gabriel Enrique Cázares Jaramillo, José Cuauhtémoc Ibarra Gámez, Lucio Galaviz Silva
Publikováno v:
AquaTechnica, Vol 3, Iss 2, Pp 78-90 (2021)
Regards the aquaculture sector, one of the largest sectors of food production is shrimp farming, however, it has been affected by diseases, including Acute Hepatopancreas Necrosis Disease (AHPND). which is caused by Vibrio parahaemolyticus, which hos
Externí odkaz:
https://doaj.org/article/d6f18a2e134e40d8bb76468010db1676
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 3, Pp 204-221 (2021)
Artisanal Minas cheese is a product that has a unique aroma, texture, and flavor, in addition, its production is part of a family tradition and culture. Raw milk, the raw material used for making this cheese, naturally has benefic microorganisms, kno
Externí odkaz:
https://doaj.org/article/9600b972529c4700843f505c7ec64d41
Autor:
Arnaldo Figueredo, José Luis Fuentes, Tomás Cabrera, Jesús León, José Patti, José Silva, Ernesto Ron, Orlando Pichardo, Nelson Marcano
Publikováno v:
AquaTechnica, Vol 2, Iss 1, Pp 1-22 (2020)
La camaronicultura ha venido creciendo significativamente en las últimas décadas, particularmente en el sudeste asiático, India y Ecuador. Paralelamente, la bioseguridad se ha presentado como una necesidad del aparato productivo debido a la frecue
Externí odkaz:
https://doaj.org/article/a93a53bf9a754ac5a25ff7697489a6f5
Autor:
Guidoum, Maroua
The demand for multifunctional porous materials in advanced technological applications has intensified, pushing the boundaries beyond what conventional porous materials can achieve. This necessitates the creation of novel materials that can seamlessl
Externí odkaz:
http://hdl.handle.net/10045/146398
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 24, Iss 1 (2021)
Los Lactobacillus inhiben múltiples agentes patógenos causales de toxiinfecciones alimentarias, relacionándose su mecanismo de acción con la modulación del sistema inmune. Por su parte, E. coli O157:H7 es considerado un microorganismo causal de
Externí odkaz:
https://doaj.org/article/07994d334c6f48ec9596f5927ae4ca2b