Výsledky vyhledávání - "Pastushkova Ekaterina"

Akademický článek

Mechanical activation in utilising milling byproducts: a way to improve effectiveness

Autor: Lesnikova Nataliya, Chugunova Olga, Lapina Valentina, Kotova Tatiana, Pastushkova Ekaterina

Publikováno v: E3S Web of Conferences, Vol 296, p 07012 (2021)

The study focuses on obtaining the finely ground wheat germ flour mix by employing dry mechanical activation. During the study, wheat germ is ground using DESI-11 disintegrator and mechanically activated in PM-10 centrifugal mill with the rotor speed

Externí odkaz: https://doaj.org/article/2a64b9807bb74a8584a38d48f75e8551

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Akademický článek

Use of non-traditional types of plant raw materials for food production within the framework of food security

Autor: Pastushkova Ekaterina, Kryukova Ekaterina, Arisov Alexsandr, Tiunov Vladislav, Kokoreva Larisa

Publikováno v: E3S Web of Conferences, Vol 222, p 06027 (2020)

Improving food security and quality of life is directly related to providing the population with high-quality products, including functional ones, that help to restore and maintain their nutritional status. The use of plant raw materials as a prescri

Externí odkaz: https://doaj.org/article/4a7a2437093c42388448d8694ff2d545

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Akademický článek

Raw material safety as one of the factors of sustainable development of the food industry

Autor: Arisov Aleksandr, Leyvy Artem, Kryukova Ekaterina, Zavorokhina Natalia, Pastushkova Ekaterina

Publikováno v: E3S Web of Conferences, Vol 208, p 01010 (2020)

One of the trends in the development of the public catering market in the Ural region is the emergence of new “players”, which leads to increased competition. The use of crushed sprouted grain in public catering products can increase the competit

Externí odkaz: https://doaj.org/article/f08e498476634afca07b7bd173be2e68

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