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pro vyhledávání: '"Pastink, M.I."'
Autor:
Severin, J.A., Lestari, E.S., Kuntaman, K., Melles, D.C., Pastink, M.I., Peeters, J.K., Snijders, S., Hadi, U., Duerink, D.O., Belkum, A. van, Verbrugh, H.A., Gyssens, I.C.J.
Publikováno v:
Journal of Clinical Microbiology, 46(6), 1989-1995. American Society for Microbiology
Journal of Clinical Microbiology, 46, 6, pp. 1989-95
Journal of Clinical Microbiology, 46, 1989-95
Journal of Clinical Microbiology, 46, 6, pp. 1989-95
Journal of Clinical Microbiology, 46, 1989-95
Few data on the molecular characteristics and epidemiology of Staphylococcus aureus from Indonesia are available. The purpose of the present study was to define S. aureus reservoirs in both the Indonesian community and hospital using a collection of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf8b5f1a454711fce07d79a27b5f1e94
https://doi.org/10.1128/jcm.01173-07
https://doi.org/10.1128/jcm.01173-07
The invention describes a method for improving flavor production in a fermented food product, a S. thermophilus strain wherein glutamate dehydrogenase is inactivated, as well as a food product comprising such strain. Moreover, the invention describes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::80f9a67055f4099feb97247fe6e1deab
https://research.wur.nl/en/publications/method-for-improving-flavor-production-in-a-fermented-food-produc
https://research.wur.nl/en/publications/method-for-improving-flavor-production-in-a-fermented-food-produc
Publikováno v:
Applied and Environmental Microbiology, 75, 3627-3633. American Society for Microbiology
Pastink, M I, Teusink, B, Hols, P, Visser, S, Vos, W M & Hugenholtz, J 2009, ' Genome-scale model of Streptococcus thermophilus LMG18311 for metabolic comparison. ', Applied and Environmental Microbiology, vol. 75, pp. 3627-3633 . https://doi.org/10.1128/AEM.00138-09
Pastink, M I, Teusink, B, Hols, P, Visser, S, Vos, W M & Hugenholtz, J 2009, ' Genome-scale model of Streptococcus thermophilus LMG18311 for metabolic comparison. ', Applied and Environmental Microbiology, vol. 75, pp. 3627-3633 . https://doi.org/10.1128/AEM.00138-09
In this report, we describe the amino acid metabolism and amino acid dependency of the dairy bacterium Streptococcus thermophilus LMG18311 and compare them with those of two other characterized lactic acid bacteria, Lactococcus lactis and Lactobacill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fec4c16ea7993d10c178e6c7461b98fd
https://research.vu.nl/en/publications/ef229d2d-597d-492d-a3a0-7e25ae5ad0e1
https://research.vu.nl/en/publications/ef229d2d-597d-492d-a3a0-7e25ae5ad0e1
Autor:
Pastink, M.I.
The amino acid metabolism of lactic acid bacteria used as starters in industrial fermentations has profound effects on the quality of the fermented foods. The work described in this PhD thesis was initiated to use genomics technologies and a comparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::714a128021e20de16b0013fdd9c44878
https://research.wur.nl/en/publications/comparative-functional-genomics-of-amino-acid-metabolism-of-lacti
https://research.wur.nl/en/publications/comparative-functional-genomics-of-amino-acid-metabolism-of-lacti
Publikováno v:
Microbial Biotechnology, 2, 587-594
Microbial Biotechnology, 2, 6, pp. 587-594
Microbial Biotechnology, 2, 6, pp. 587-594
Contains fulltext : 80432.pdf (Publisher’s version ) (Open Access)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5e0091765f8a0ccb28dac797fb5c8d1f
http://hdl.handle.net/2066/80432
http://hdl.handle.net/2066/80432
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