Zobrazeno 1 - 10 of 56 pro vyhledávání: '"Passos, Frederico José Vieira"'
4
Avaliação do comportamento de um substrato sintético e de um efluente de suinocultura no tratamento anaeróbio de reatores uasb
Autor: Olmi, Vanessa Riani, Pires, Aline Mara Barbosa, Ramos, Alcinéia de Lemos Souza, Kameyama, Oswaldo, Mancilha, Ismael Maciel de, Passos, Frederico José Vieira
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
O presente trabalho teve como objetivo avaliar o desempenho de reatores UASB alimentados com efluente natural de suinocultura (controle) e substrato sintético, empregando-se dois níveis de cargas biológicas para cada substrato (0,2 e 0,4 ngQO.KgS
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6097eefa40b517524b4c7712dea3e8f8
http://www.locus.ufv.br/handle/123456789/20491
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5
Statistical process control for the food industry: a risk-based approach
Autor: Prata, Emille Rocha Bernardino de Almeida
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
O presente trabalho teve por objetivo desenvolver métodos para a aplicação do controle estatístico de processos na indústria de alimentos. Considerou-se a necessidade de se desenvolver uma abordagem fundamentada na análise de risco, para que es
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9d04324494906d9cbf1fd0553c06c82f
http://www.locus.ufv.br/handle/123456789/9897
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6
Characterization and alternatives for operational improvement of a food industry wastewater treatment plant
Autor: Landim, João Felipe Carvalho
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Brazilian food industry has presented steady growth and development and is responsible for annual sales of over 350 billion reais. The wide range of food products includes snacks. The wide variety of products implies a variety of effluents of dif
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a5b8af4598fa849beaca19950e4223ce
http://locus.ufv.br/handle/123456789/3829
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7
Physiological conditions which promote the synthesis of L-ascorbic acid (vitamin C) by cultures of metabolically engineered Kluyveromyces lactis
Autor: Alvim, Mariana Caroline Tocantins
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Fundação de Amparo a Pesquisa do Estado de Minas Gerais The L-ascorbic acid (ALA) is produced naturally by plants from D-glucose. Yeasts synthesize a similar metabolite, D-eritroascorbic acid (ADEA). Although this compound does not show activity ag
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ed68edb4d17db00febec5e01d3fb6f44
http://locus.ufv.br/handle/123456789/5373
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8
Game architecture for teaching-Iearning process: an application on an undergraduate course
Autor: Amaral, Heber Fernandes
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Educational games are important tools to assist the process of teaching and Iearning as they aIIow simulating concepts in a virtual environment and foster coIIaboration and communication
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::98fdd4abe81cf60b87d447345167df24
http://locus.ufv.br/handle/123456789/2678
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9
Project and problem-based learning on environment online in perspective teacher and students Food Science
Autor: Oliveira, Maria das Dores Rodrigues de
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Evolution of new technologies and globalization is bringing incessant changes in society and challenges for educators and researchers to understand and use them in the educational process. Reformulation of educational proposals and reconstruction of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0e11ffd082ef74273cb534d36065ae8d
http://locus.ufv.br/handle/123456789/477
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10
From the stage to the keyboard: the relationship between new technologies, spatial arrangements and pedagogical practices in learning environments
Autor: Assis, Thaís Reis de
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior This research investigates the relationship between new technologies, spatial arrangements and pedagogical practices in learning environments, focusing in spatiality of Distance Educatio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fed6d6125c81e769e0d05a4147df3579
http://locus.ufv.br/handle/123456789/2190
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