Výsledky vyhledávání - "Passos, Flávia Maria Lopes"

Akademický článek

SOLVENT EXTRACTION OF β-GALACTOSIDASE FROM KLUYVEROMYCES LACTIS YIELDS A STABLE AND HIGHLY ACTIVE ENZYME PREPARATION.

Autor: PINHO, JEAN MARCEL RODRIGUES¹, PASSOS, FLÁVIA MARIA LOPES

Publikováno v: Journal of Food Biochemistry. Feb2011, Vol. 35 Issue 1, p323-336. 14p.

Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Autor: Ribeiro, Liliane Fraga Costa, Vaz, Marcelo Gomes Marçal Vieira, Chaves-Alves, Virgínia Maria, Vanetti, Maria Cristina Dantas, Kasuya, Maria Catarina Megumi, Passos, Flávia Maria Lopes, do Nascimento, Antônio Galvão

Publikováno v: Brazilian Journal of Microbiology

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15-25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ebdcc2183f2cf16eda38e51fce0aec03
http://europepmc.org/articles/PMC3768989

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Akademický článek

STABILIZATION OF THE ACTIVITY OF β-GALACTOSIDASE IN PERMEABILIZED IMMOBILIZED CELLS FOR HYDROLYSIS OF LACTOSE IN MILK.

Autor: JORDãO, RIANA EARROSO, BRANDI, IGOR VIANA, PASSOS, FLÁVIA MARIA LOPES

Publikováno v: Journal of Food Biochemistry; 2001, Vol. 25 Issue 3, p257-266, 10p

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Akademický článek

Isolation of xylose-assimilating yeasts and optimization of xylitol production by a new Meyerozyma guilliermondii strain.

Autor: da Silveira, Fernando Augusto¹ (AUTHOR), Fernandes, Tatiana Alves Rigamonte¹ (AUTHOR), Bragança, Caio Roberto Soares¹ (AUTHOR), Balbino, Thércia Rocha¹ (AUTHOR), Diniz, Raphael Hermano Santos^1,2 (AUTHOR), Passos, Flávia Maria Lopes¹ (AUTHOR), da Silveira, Wendel Batista¹ (AUTHOR) wendel.silveira@ufv.br

Publikováno v: International Microbiology. May2020, Vol. 23 Issue 2, p325-334. 10p.

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Akademický článek

Chemical structure, antiproliferative and antioxidant activities of a cell wall α-d-mannan from yeast Kluyveromyces marxianus.

Autor: Galinari, Éder¹ edergalinari@yahoo.com.br, Sabry, Diego Araújo² popoh_diego@hotmail.com, Sassaki, Guilherme Lanzi³ sassaki@ufpr.br, Macedo, Gorete Ribeiro⁴ gomacedo@eq.ufrn.br, Passos, Flávia Maria Lopes¹ flopespassos@gmail.com, Mantovani, Hilário Cuquetto¹ hcmantovani@gmail.com, Rocha, Hugo Alexandre Oliveira² hugo-alexandre@uol.com.br

Publikováno v: Carbohydrate Polymers. Feb2017, Vol. 157, p1298-1305. 8p.

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Enzymatic profile and phylogenetic analysis of a cellulolytic microbial community

Autor: Santos, Josenilda Carlos dos

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior A hidrólise da lignocelulose, presente na biomassa vegetal, requer a participação de uma série de enzimas lignocelulolíticas, produzidas por diversos micro-organismos. Este processo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7a61dbea339f42cd06eb1cdbfffc8875
http://www.locus.ufv.br/handle/123456789/6546

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Physiological conditions which promote the synthesis of L-ascorbic acid (vitamin C) by cultures of metabolically engineered Kluyveromyces lactis

Autor: Alvim, Mariana Caroline Tocantins

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Fundação de Amparo a Pesquisa do Estado de Minas Gerais The L-ascorbic acid (ALA) is produced naturally by plants from D-glucose. Yeasts synthesize a similar metabolite, D-eritroascorbic acid (ADEA). Although this compound does not show activity ag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ed68edb4d17db00febec5e01d3fb6f44
http://locus.ufv.br/handle/123456789/5373

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Laccases from actinobacteria: characterization, designing of new primers and heterologous expression in the yeast Kluyveromyces marxianus UFV-3

Autor: Fernandes, Tatiana Alves Rigamonte

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

The great diversity in substrate range oxidized by laccase enzymes has attracted attention in both areas of research: basic, and applied to industrial and environmental activities. Among microbial laccases, little is known about the ones produced by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::11fccf52e8acad2b779f4aa45a4db3b1
http://locus.ufv.br/handle/123456789/1564

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