Perfil higiénico-sanitario de un restaurante comercial en el interior de Bahía

Autor: Souza, Alana Oliveira, Passos, Eduarda Vitória Batista, Gonçalves, Maria Isabel Almeida, Coelho, Railla Lima Lacerda, Silva, Claudileide de Sá

Publikováno v: Research, Society and Development; Vol. 10 No. 2; e46410211870
Research, Society and Development; Vol. 10 Núm. 2; e46410211870
Research, Society and Development; v. 10 n. 2; e46410211870
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Introduction: It is noticeable that the consumer is concerned with the quality and hygiene of food preparations, since there are some occurrences of diseases transmitted by food in establishments that sell ready-made foods. Thus, the objective of thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f768822075c214328f5a8f9cd0e23901
https://rsdjournal.org/index.php/rsd/article/view/11870