Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Passolunghi Simone"'
Publikováno v:
Microbial Cell Factories, Vol 11, Iss 1, p 1 (2012)
Abstract Background Yeast strains endowed with robustness towards copper and/or enriched in intracellular Cu might find application in biotechnology processes, among others in the production of functional foods. Moreover, they can contribute to the s
Externí odkaz:
https://doaj.org/article/f3da72d1b0a0418393b0d69a2761289f
Publikováno v:
Microbial Cell Factories, Vol 9, Iss 1, p 7 (2010)
Abstract Background Zygosaccharomyces bailii is a diploid budding yeast still poorly characterized, but widely recognised as tolerant to several stresses, most of which related to industrial processes of production. Because of that, it would be very
Externí odkaz:
https://doaj.org/article/632a8ed7b2d1466094985986a655355b
Autor:
Signori, Lorenzo1 l.signori@campus.unimib.it, Passolunghi, Simone1,2 s.passolunghi@saccosrl.it, Ruohonen, Laura3 Laura.Ruohonen@vtt.fi, Porro, Danilo1 danilo.porro@unimib.it, Branduardi, Paola1 paola.branduardi@unimib.it
Publikováno v:
Microbial Cell Factories. 2014, Vol. 13 Issue 1, p1-19. 19p. 3 Charts, 4 Graphs.
Autor:
Passolunghi, Simone1, Riboldi, Luca1,2, Dato, Laura1, Porro, Danilo1 danilo.porro@unimib.it, Branduardi, Paola1
Publikováno v:
Microbial Cell Factories. 2010, Vol. 9, p1-11. 11p. 1 Color Photograph, 1 Diagram, 1 Chart, 2 Graphs.
Autor:
DATO, LAURA, BRANDUARDI, PAOLA, PASSOLUNGHI, SIMONE, FRASCOTTI, GIANNI, PORRO, DANILO, Cattaneo, D, Riboldi, L, Valli, M
Publikováno v:
FEMS yeast research. 10(7)
The nonconventional yeast Zygosaccharomyces bailii has been proposed as a new host for biotechnological processes due to convenient properties such as its resistance to high sugar concentrations, relatively high temperatures and especially to acidic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::405ec6d4b80b30fca1fd5a4ae69beb5d
https://pubmed.ncbi.nlm.nih.gov/21040442
https://pubmed.ncbi.nlm.nih.gov/21040442
Autor:
PASSOLUNGHI, SIMONE
The research in the field of industrial biotechnology, especially regards bioproducts and bioprocesses, are aimed at developing innovative technologies that lead to obtaining compounds with the use of microorganisms, or seeking to enhance existing pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1299::30819e5d09420ce51ddf81620fe6580c
http://hdl.handle.net/10281/8206
http://hdl.handle.net/10281/8206
Akademický článek
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Publikováno v:
Biotechnology Letters; Nov2003, Vol. 25 Issue 22, p1945-1948, 4p
Autor:
Riboldi, Luca, Frascotti, Gianni, Passolunghi, Simone, Dato, Laura, Porro, Danilo, Branduardi, Paola
Publikováno v:
In Journal of Biotechnology 2007 131(2) Supplement:S223-S223