Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Passetti LCG"'
Autor:
Passetti LCG; Institute of Agricultural Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Unaí, Minas Gerais, Brazil., Passetti RAC; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., McAllister TA; Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada.
Publikováno v:
Translational animal science [Transl Anim Sci] 2021 Jul 14; Vol. 5 (3), pp. txab118. Date of Electronic Publication: 2021 Jul 14 (Print Publication: 2021).
Autor:
Passetti RAC; Department of Animal Science, State University of Maringá, Paraná, Brazil., Macedo FAF; Department of Animal Science, Federal University of Sergipe, Sergipe, Brazil., Santos GRA; Department of Animal Science, Federal University of Sergipe, Sergipe, Brazil., Bonin E; Doctoral Program of Food Science, State University of Maringá, Paraná, Brazil., Vital ACP; Doctoral Program of Food Science, State University of Maringá, Paraná, Brazil., Ramos TR; Department of Animal Science, State University of Maringá, Paraná, Brazil., Passetti LCG; Institute of Agricultural Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Minas Gerais, Brazil., Ornaghi MG; Department of Animal Science, State University of Maringá, Paraná, Brazil., Costa ICA; Department of Animal Science, Federal University of Sergipe, Sergipe, Brazil., Prado IND; Department of Animal Science, State University of Maringá, Paraná, Brazil.
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2020 Jan-Dec; Vol. 91 (1), pp. e13498.
Autor:
Passetti RAC; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain; Department of Animal Science, Universidade Estadual de Maringá, Av. Colombo, 5790, Jd. Universitário, Maringá 87020-900, Paraná, Brazil. Electronic address: rodrigo_zoo91@hotmail.com., Resconi VC; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain., Çakmakçı C; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain; Department of Animal Science, Faculty of Agriculture, Van Yuzuncu Yil University, Zeve-Kampus, 65080 Van, Turkey., Del Mar Campo M; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain., Kirinus JK; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain; Universidade Estadual de Santa Catarina, Rua Beloni Trombeta Zanin, Santo Antônio, Chapecó 89815-630, Santa Catarina, Brazil., Passetti LCG; Department of Animal Science, Universidade Federal de Sergipe, Avenida Marechal Rondon, s/n Jardim Rosa Elze, São Cristóvão 49100-000, Sergipe, Brazil., Guerrero A; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain., do Prado IN; Department of Animal Science, Universidade Estadual de Maringá, Av. Colombo, 5790, Jd. Universitário, Maringá 87020-900, Paraná, Brazil., Sañudo C; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jul; Vol. 121, pp. 387-393. Date of Electronic Publication: 2019 Mar 16.