Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Passetti LCG"'
Autor:
Passetti LCG; Institute of Agricultural Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Unaí, Minas Gerais, Brazil., Passetti RAC; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., McAllister TA; Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada.
Publikováno v:
Translational animal science [Transl Anim Sci] 2021 Jul 14; Vol. 5 (3), pp. txab118. Date of Electronic Publication: 2021 Jul 14 (Print Publication: 2021).
Autor:
Passetti RAC; Department of Animal Science, State University of Maringá, Paraná, Brazil., Macedo FAF; Department of Animal Science, Federal University of Sergipe, Sergipe, Brazil., Santos GRA; Department of Animal Science, Federal University of Sergipe, Sergipe, Brazil., Bonin E; Doctoral Program of Food Science, State University of Maringá, Paraná, Brazil., Vital ACP; Doctoral Program of Food Science, State University of Maringá, Paraná, Brazil., Ramos TR; Department of Animal Science, State University of Maringá, Paraná, Brazil., Passetti LCG; Institute of Agricultural Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Minas Gerais, Brazil., Ornaghi MG; Department of Animal Science, State University of Maringá, Paraná, Brazil., Costa ICA; Department of Animal Science, Federal University of Sergipe, Sergipe, Brazil., Prado IND; Department of Animal Science, State University of Maringá, Paraná, Brazil.
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2020 Jan-Dec; Vol. 91 (1), pp. e13498.
Autor:
Passetti RAC; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain; Department of Animal Science, Universidade Estadual de Maringá, Av. Colombo, 5790, Jd. Universitário, Maringá 87020-900, Paraná, Brazil. Electronic address: rodrigo_zoo91@hotmail.com., Resconi VC; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain., Çakmakçı C; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain; Department of Animal Science, Faculty of Agriculture, Van Yuzuncu Yil University, Zeve-Kampus, 65080 Van, Turkey., Del Mar Campo M; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain., Kirinus JK; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain; Universidade Estadual de Santa Catarina, Rua Beloni Trombeta Zanin, Santo Antônio, Chapecó 89815-630, Santa Catarina, Brazil., Passetti LCG; Department of Animal Science, Universidade Federal de Sergipe, Avenida Marechal Rondon, s/n Jardim Rosa Elze, São Cristóvão 49100-000, Sergipe, Brazil., Guerrero A; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain., do Prado IN; Department of Animal Science, Universidade Estadual de Maringá, Av. Colombo, 5790, Jd. Universitário, Maringá 87020-900, Paraná, Brazil., Sañudo C; Departamento de Producción Animal y Ciencia de los Alimentos, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jul; Vol. 121, pp. 387-393. Date of Electronic Publication: 2019 Mar 16.
Autor:
Isela Castillo-Zamudio, Rosa1, Soto-Reyes, Nohemí2, David Vargas-Sánchez, Rey3, del Mar Torres-Martínez, Brisa3, Ramón Torrescano-Urrutia, Gastón3, Sánchez-Escalante, Armida3 armida-sanchez@ciad.mx
Publikováno v:
Agrociencia. 2024, Vol. 58 Issue 4, p444-458. 15p.
Autor:
Xavier, I. M.1 (AUTHOR) imacedox@gmail.com, Pereira, D. H.1 (AUTHOR), Pina, D. dos S.2 (AUTHOR), Pedreira, B. C.3 (AUTHOR), Bolson, D. C.4 (AUTHOR), Prado, T. A.4 (AUTHOR), de Faria, A. C.1 (AUTHOR), Alba, H. D. R.2 (AUTHOR)
Publikováno v:
Animal Production Science. 2023, Vol. 63 Issue 17, p1782-1790. 9p.
Autor:
Matos, Aylle Medeiros1 (AUTHOR), Duarte, Vanessa1 (AUTHOR), Tagiariolli, Murilo Augusto1 (AUTHOR), Bonin, Edinéia2 (AUTHOR), Vital, Ana Carolina Pelaes1 (AUTHOR), Guerrero, Ana3 (AUTHOR), Prado, Rodolpho Martin do1,4 (AUTHOR), Costa e Silva, Luiz Fernando5 (AUTHOR), Ávila, Vicente Diaz1 (AUTHOR), Carvalho, Venício Macedo1 (AUTHOR), Prado, Ivanor Nunes do1,2 (AUTHOR) inprado@uem.br
Publikováno v:
Animal Production Science. 2023, Vol. 63 Issue 1, p85-95. 11p.
Publikováno v:
Journal of Advanced Veterinary & Animal Research; Jun2021, Vol. 8 Issue 2, p230-236, 7p
Autor:
do Oriente, Suelma Ferreira, Barreto, Fabiano, Tomaszewski, Caroline Andrade, Barnet, Luca Suchecki, Souza, Natália Cabral, Oliveira, Hugo Miguel Lisboa, de Bittencourt Pasquali, Matheus Augusto
Publikováno v:
Journal of Food Science & Technology; Dec2020, Vol. 57 Issue 12, p4364-4370, 7p
Autor:
Oliveira Monteschio, Jessica, Passetti, Rodrigo Augusto Cortez, Souza, Kennyson Alves, Guerrero, Ana, Moraes Pinto, Laura Adriane, Valero, Maribel Velandia, Vital, Ana Carolina Pelaes, Osório, José Carlos Silveira, Araújo Castilho, Ricardo, Sañudo, Carlos, Prado, Ivanor Nunes
Publikováno v:
Journal of the Science of Food & Agriculture; Oct2020, Vol. 100 Issue 13, p4782-4790, 9p
Autor:
Pereira, F. C., Machado Filho, L. C. P., Kazama, D. C. S., Guimarães Júnior, R., Pereira, L. G. R., Enríquez-Hidalgo, D.
Publikováno v:
Animal; Sep2020, Vol. 14 Issue 9, p1961-1968, 8p