Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Passarinho, Amanda Tafuri Paniago"'
Autor:
Passarinho, Amanda Tafuri Paniago1, Dias, Natália Fialho2, Camilloto, Geany Peruch3, Cruz, Renato Souza3, Otoni, Caio Gomide4,5, Moraes, Allan Robledo Fialho2, Soares, Nilda de Fátima Ferreira2
Publikováno v:
Journal of Food Process Engineering. Feb2014, Vol. 37 Issue 1, p53-62. 10p.
Autor:
Passarinho, Amanda Tafuri Paniago, Ventorim, Rafaela Zandonade, Maitan‐Alfenas, Gabriela Piccolo, de Oliveira, Eduardo Basílio, Guimarães, Valéria Monteze
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2019, Vol. 99 Issue 2, p741-747, 7p
Publikováno v:
Repositório Institucional da UFOPUniversidade Federal de Ouro PretoUFOP.
Programa de Pós-Graduação em Biotecnologia. Núcleo de Pesquisas em Ciências Biológicas, Pró-Reitoria de Pesquisa e Pós Graduação, Universidade Federal de Ouro Preto.
Submitted by Oliveira Flávia (flavia@sisbin.ufop.br) on 2014-10-23T1
Submitted by Oliveira Flávia (flavia@sisbin.ufop.br) on 2014-10-23T1
Externí odkaz:
http://www.repositorio.ufop.br/handle/123456789/3943
Autor:
Santos, Adbeel de Lima, Costa Junior, Luiz Carlos Gonçalves, Teodoro, Vanessa Aglaê Martins, Pinto, Maximiliano Soares, Paiva, Paulo Henrique Costa, Passarinho, Amanda Tafuri Paniago, Fontes, Lívia Beatriz Almeida
Publikováno v:
Journal of Candido Tostes Dairy Institute; v. 64, n. 370 (2009); 29-34
Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 370 (2009); 29-34
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 370 (2009); 29-34
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
The ATP- bioluminescence method was used for evaluation of hygienic procedures cleaning CIP of homogenizator, with different sanitizer in an industry of dairy products of Juiz de Fora - MG. The efficacy of the process was compared based on the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::de9dde8e678a150349188677de6383d5
https://www.revistadoilct.com.br/rilct/article/view/97
https://www.revistadoilct.com.br/rilct/article/view/97
Autor:
Gustavo Molina, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, Vijai Kumar Gupta
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thu
Autor:
Gema Nieto Martínez
Humans have employed medicinal plants for thousands of years in traditional medicine. Oregano has been cultivated mainly for centuries in the Mediterranean area, although it now can be found on most continents. Oregano is one of the most popular plan