Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Passamani, Fabiana Reinis Franca"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Oliveira, Gislaine, Evangelista, Suzana Reis, Passamani, Fabiana Reinis Franca, Santiago, Wilder Douglas, Cardoso, Maria das Graças, Batista, Luís Roberto
Publikováno v:
In LWT March 2019 102:1-7
Autor:
Freire, Luísa, Passamani, Fabiana Reinis Franca, Thomas, Ariela Betsy, Nassur, Rita de Cássia Mirela Resende, Silva, Lais Mesquita, Paschoal, Fabiano Narciso, Pereira, Giuliano Elias, Prado, Guilherme, Batista, Luís Roberto
Publikováno v:
In International Journal of Food Microbiology 16 January 2017 241:181-190
Saccharomyces cerevisiaeCCMA 0159 showed a high capacity to inhibit OTA-producing Aspergillusspecies
Autor:
das Neves, Taís Teixeira, Passamani, Fabiana Reinis Franca, de Souza Castro, Clara Resende, Schwan, Rosane Freitas, Batista, Luís Roberto, Silva, Cristina Ferreira
Publikováno v:
Brazilian Journal of Microbiology; 20240101, Issue: Preprints p1-10, 10p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Passamani, Fabiana Reinis Franca, Hernandes, Thais, Lopes, Noelly Alves, Bastos, Sabrina Carvalho, Santiago, Wilder Douglas, Cardoso, Maria Das Graças, Batist, Luís Roberto
Publikováno v:
Journal of Food Protection; November 2014, Vol. 77 Issue: 11 p1947-1952, 6p
Autor:
de Andrade Santiago J; 1Department of Chemistry, Federal University of Lavras, Lavras, MG CEP: 37200-000 Brazil., Cardoso MDG; 1Department of Chemistry, Federal University of Lavras, Lavras, MG CEP: 37200-000 Brazil., Batista LR; 2Department of Food Science, Federal University of Lavras, Lavras, MG CEP: 37200-000 Brazil., Santiago WD; 1Department of Chemistry, Federal University of Lavras, Lavras, MG CEP: 37200-000 Brazil., Passamani FRF; 2Department of Food Science, Federal University of Lavras, Lavras, MG CEP: 37200-000 Brazil., Rodrigues LMA; 2Department of Food Science, Federal University of Lavras, Lavras, MG CEP: 37200-000 Brazil., Nelson DL; 3Federal University of Vales de Jequitinhonha e Mucuri, Diamantina, MG CEP: 39100-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Jan; Vol. 55 (1), pp. 418-423. Date of Electronic Publication: 2017 Nov 28.
Autor:
Passamani FR; Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, 37200-000, Brazil. fabireinis@gmail.com., Hernandes T; School of Nutrition, Federal University of Mato Grosso, Cuiabá, Mato Grosso, 78060-900, Brazil., Lopes NA; Department of Biology, Federal University of Lavras, Lavras, Minas Gerais, 37200-000, Brazil., Bastos SC; Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, 37200-000, Brazil., Santiago WD; Department of Chemistry, Federal University of Lavras, Lavras, Minas Gerais, 37200-000, Brazil., Cardoso Md; Department of Chemistry, Federal University of Lavras, Lavras, Minas Gerais, 37200-000, Brazil., Batista LR; Department of Food Science, Federal University of Lavras, Lavras, Minas Gerais, 37200-000, Brazil.
Publikováno v:
Journal of food protection [J Food Prot] 2014 Nov; Vol. 77 (11), pp. 1947-52.