Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Pasqualino Traulo"'
Autor:
Michele Proietto Galeano, Monica Scordino, Leonardo Sabatino, Valentina Pantò, Giovanni Morabito, Elena Chiappara, Pasqualino Traulo, Giacomo Gagliano
Publikováno v:
International Journal of Food Science, Vol 2013 (2013)
Rapid and reliable multiresidue analytical methods were developed and validated for the determination of 6 neonicotinoids pesticides (acetamiprid, clothianidin, imidacloprid, nitenpyram, thiacloprid, and thiamethoxam) in honey. A modified QuEChERS me
Externí odkaz:
https://doaj.org/article/37bf2fd370434631b5ccbf5633d021d2
Autor:
Leonardo Sabatino, Francesco Lazzaro, Giacomo Gagliano, Pasqualino Traulo, Monica Scordino, Marco A Borzì
Publikováno v:
Food additivescontaminants. Part B, Surveillance. 11(1)
This paper reports the occurrence of dehydroacetic acid in cheese and cheese coatings collected in Italy during Agricultural Ministry Official control. Dehydroacetic acid is an antimicrobial substance not allowed to be used in EU countries as a food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0408fa7d6e0efaced67288de204cfa07
https://pubmed.ncbi.nlm.nih.gov/29228873
https://pubmed.ncbi.nlm.nih.gov/29228873
Autor:
Elena Chiappara, Pasqualino Traulo, Giacomo Gagliano, Monica Scordino, Valentina Pantò, Leonardo Sabatino
Publikováno v:
Food Additives and Contaminants: Part B. 6:11-16
Recently, legislative decisions withdrew or temporarily suspended the use of neonicotinoids and fipronil as seeds tanning in many countries because of their endocrine-disrupting activity imputable to the bees' toxicity. In this study, the occurrence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba75df4db753f0da508b52071ef0c7f
https://doi.org/10.1080/19393210.2012.717969
https://doi.org/10.1080/19393210.2012.717969
Autor:
Pasqualino Traulo, Monica Scordino, Francesco Lazzaro, Leonardo Sabatino, Giacomo Gagliano, Marco A Borzì, Maria Gargano
Publikováno v:
Food Additives and Contaminants: Part B. 5:295-300
An analytical method was developed for investigating aminocarminic acid occurrence in E120-labelled red-coloured-beverages and in E120 additives, with the aim of controlling the purity of the carmine additive in countries where the use of aminocarmin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5335e170d07623539abf5dfc9c123f79
https://doi.org/10.1080/19393210.2012.719551
https://doi.org/10.1080/19393210.2012.719551
Autor:
Monica Scordino, Pasqualino Traulo, Adalgisa Belligno, Giacomo Gagliano, Rosario Caruso, Leonardo Sabatino, Elena Chiappara
Publikováno v:
European Food Research and Technology. 235:177-184
An analytical protocol was developed for investigating short-chain aliphatic amines occurrence in waxes for fruit coating with the aim of controlling their commercialization in countries where the use of these carriers is forbidden. Six short-chain a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81ce4a1039d0c579d5db722246f85ce0
https://doi.org/10.1007/s00217-012-1749-0
https://doi.org/10.1007/s00217-012-1749-0
Autor:
Maria Gargano, Giacomo Gagliano, Pasqualino Traulo, Valentina Pantò, Monica Scordino, Leonardo Sabatino
Publikováno v:
European Food Research and Technology. 232:275-280
Highly degraded citrus fruit juices collected during a quality control investigation of the Italian Ministry of Agricultural Alimentary and Forestry Policies (MIPAAF) were analyzed for verifying their technological history. The analyzed samples were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99e9d69fc59307bbbdd20349e3e8633d
https://doi.org/10.1007/s00217-010-1386-4
https://doi.org/10.1007/s00217-010-1386-4
LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit
Autor:
Giacomo Gagliano, Leonardo Sabatino, Monica Scordino, Valentina Pantò, Grazia Laura Gambino, Pasqualino Traulo, Maria Gargano
Publikováno v:
European Food Research and Technology. 227:1339-1347
An analytical protocol was developed for investigating guazatine occurrence in citrus fruit with the aim of controlling the import of treated fruits in countries where the use of this fungicide is forbidden. The main constituents of guazatine mixture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f003ab048b2f3cf9362b254bcda4208
https://doi.org/10.1007/s00217-008-0849-3
https://doi.org/10.1007/s00217-008-0849-3
Autor:
Monica Scordino, Leonardo Sabatino, Pietro Pagano, Giacomo Gagliano, Pasqualino Traulo, Maria Gargano
Publikováno v:
European Food Research and Technology. 226:991-999
Differently from Europe (EU), in United States (US) is allowed the use of citrus coating formulations containing pentaerythritol-ester of maleic anhydride-modified wood rosin, imputed of allergenic effects. To control the waxes used in the European c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e01664d507a42d94f5837d9797170787
https://doi.org/10.1007/s00217-007-0621-0
https://doi.org/10.1007/s00217-007-0621-0
Autor:
Francesco Lazzaro, Maria Gargano, Marco A Borzì, Pasqualino Traulo, Monica Scordino, Leonardo Sabatino, Giacomo Gagliano
Publikováno v:
Beverages
Volume 1
Issue 2
Pages 82-94
Volume 1
Issue 2
Pages 82-94
Pigmented oranges are a high value typical product, used for the production of healthy juice-based drinks due to the peculiar presence of anthocyanins as dietary antioxidants. A qualitative HPLC/PDA/MS analytical method for verifying presence/absence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e305d1c6f5fbea573341390e00b75ffe
Autor:
Elena Chiappara, Michele Proietto Galeano, Monica Scordino, Giacomo Gagliano, Giovanni Morabito, Pasqualino Traulo, Leonardo Sabatino, Valentina Pantò
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2013 (2013)
International Journal of Food Science, Vol 2013 (2013)
Rapid and reliable multiresidue analytical methods were developed and validated for the determination of 6 neonicotinoids pesticides (acetamiprid, clothianidin, imidacloprid, nitenpyram, thiacloprid, and thiamethoxam) in honey. A modified QuEChERS me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ffc86543a6464e5809c0c46ce5423e