Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Pasquali MAB"'
Autor:
Pasquali MAB, Gelain DP, de Oliveira MR, Behr GA, da Motta LL, da Rocha RF, Klamt F, Moreira JCF
Publikováno v:
Journal of Medicinal Food; Dec2009, Vol. 12 Issue 6, p1375-1380, 6p
Publikováno v:
Journal of Medicinal Food; Oct2009, Vol. 12 Issue 5, p1111-1118, 8p
Autor:
Vital Júnior AC; Post-Graduate Program in Biochemistry and Molecular Biology, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., da Silva MB; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Monteiro SS; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58429-900, Brazil., Pasquali MAB; Post-Graduate Program in Biochemistry and Molecular Biology, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.; Graduate Program in Food Engineering, Federal University of Campina Grande, Campina Grande 58429-900, Brazil.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 May 20; Vol. 17 (5). Date of Electronic Publication: 2024 May 20.
Autor:
Santiago BCF; Bioinformatics Multidisciplinary Environment-IMD, Federal University of Rio Grande do Norte, Natal 59078-400, Brazil., de Souza ID; Bioinformatics Multidisciplinary Environment-IMD, Federal University of Rio Grande do Norte, Natal 59078-400, Brazil., Cavalcante JVF; Bioinformatics Multidisciplinary Environment-IMD, Federal University of Rio Grande do Norte, Natal 59078-400, Brazil., Morais DAA; Bioinformatics Multidisciplinary Environment-IMD, Federal University of Rio Grande do Norte, Natal 59078-400, Brazil., da Silva MB; Food Engineering Department, Federal University of Campina Grande, Campina Grande 58401-490, Brazil., Pasquali MAB; Food Engineering Department, Federal University of Campina Grande, Campina Grande 58401-490, Brazil., Dalmolin RJS; Bioinformatics Multidisciplinary Environment-IMD, Federal University of Rio Grande do Norte, Natal 59078-400, Brazil.; Department of Biochemistry-CB, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2023 Jun 27; Vol. 11 (7). Date of Electronic Publication: 2023 Jun 27.
Autor:
Monteiro SS; Post-Graduate Program in Engineering and Management of Natural Resources, Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58429-140, Brazil., Almeida RL; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., Santos NC; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil., Pereira EM; National Institute of the Semiarid, Campina Grande 58434-700, Brazil., Silva AP; Post-Graduate Program in Process Engineering, Center for Science and Technology, Federal University of Campina Grande, Campina Grande 58429-140, Brazil., Oliveira HML; Post-Graduate Program in Process Engineering, Center for Science and Technology, Federal University of Campina Grande, Campina Grande 58429-140, Brazil.; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-140, Brazil., Pasquali MAB; Post-Graduate Program in Engineering and Management of Natural Resources, Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58429-140, Brazil.; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58429-140, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 27; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 27.
Autor:
Monteiro SS; Graduate Program in Engineering and Natural Resource Management, Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande CEP 58429-140, Paraíba, Brazil., Schnorr CE; Departamento de Ciencias Naturales y Exactas, Universidad de la Costa, CUC, Calle 58 55-66, Barranquilla 080002, Atlántico, Colombia., Pasquali MAB; Departamento de Ciencias Naturales y Exactas, Universidad de la Costa, CUC, Calle 58 55-66, Barranquilla 080002, Atlántico, Colombia.; Department of Food Engineering, Federal University of Campina Grande, Campina Grande CEP 58429-140, Paraíba, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 16; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 16.
Autor:
Rodrigues TJA; Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Albuquerque AP; Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Azevedo AVS; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Silva LRD; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Pasquali MAB; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Araújo GT; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Monteiro SS; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Lima WDL; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil., Rocha APT; Academic Unit of Agricultural Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.; Academic Unit of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 22; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 22.
Autor:
Lima WDL; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, PB, Brazil., Monteiro SS; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58428-830, PB, Brazil., Pasquali MAB; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, PB, Brazil.; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58428-830, PB, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 May 18; Vol. 11 (10). Date of Electronic Publication: 2022 May 18.
Autor:
Monteiro SS; Programa de Pós-Graduação em Engenharia e Gestão de Recursos Naturais, Federal University of Campina Grande, Campina Grande 58429-900, PB, Brazil., de Oliveira VM; Programa de Pós-Graduação em Administração, Federal University of Campina Grande, Campina Grande 58429-900, PB, Brazil., Pasquali MAB; Programa de Pós-Graduação em Engenharia e Gestão de Recursos Naturais, Federal University of Campina Grande, Campina Grande 58429-900, PB, Brazil.; Programa de Pós-Graduação em Bioquímica, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Apr 29; Vol. 11 (9). Date of Electronic Publication: 2022 Apr 29.
Autor:
Morais DAA; Bioinformatics Multidisciplinary Environment, Federal University of Rio Grande do Norte, Natal, Brazil., Cavalcante JVF; Bioinformatics Multidisciplinary Environment, Federal University of Rio Grande do Norte, Natal, Brazil., Monteiro SS; Graduate Program in Engineering and Natural Resources Management, Federal University of Campina Grande, Campina Grande, Brazil., Pasquali MAB; Graduate Program in Engineering and Natural Resources Management, Federal University of Campina Grande, Campina Grande, Brazil.; Academic Food Engineering Unit, Federal University of Campina Grande, Campina Grande, Brazil., Dalmolin RJS; Bioinformatics Multidisciplinary Environment, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Biochemistry, Federal University of Rio Grande do Norte, Natal, Brazil.
Publikováno v:
Frontiers in genetics [Front Genet] 2022 Mar 07; Vol. 13, pp. 814437. Date of Electronic Publication: 2022 Mar 07 (Print Publication: 2022).