Beneficial Microbes Application on Tomato Significantly Improves Accumulation of Metabolites with Nutraceutical Value

Autor: Giuseppina Iacomino, Alessia Staropoli, Maria Isabella Prigigallo, Giovanni Bubici, Marina Scagliola, Pasquale Salerno, Sergio Bolletti Censi, Giulio Murolo, Francesco Vinale

Publikováno v: Chemistry Proceedings, Vol 10, Iss 1, p 75 (2022)

Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide. This vegetable is an excellent source of natural compounds (i.e., antioxidants including vitamins C and E, lycopene, b-carotene, lutein and flavonoids) and minerals useful

Externí odkaz: https://doaj.org/article/99864549d21f4c1f83aaebb92a56fe1e

Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms

Autor: Francesco Vinale, Giovanni Bubici, Marina Scagliola, Maria Isabella Prigigallo, Alessia Staropoli, Anna Andolfi, Maria Michela Salvatore, Anastasia Vassetti, Pasquale Salerno

Publikováno v: Horticulturae 7 (2021). doi:10.3390/horticulturae7090281
info:cnr-pdr/source/autori:Staropoli A., Vassetti A., Salvatore M.M., Andolfi A., Prigigallo M.I., Bubici G., Scagliola M., Salerno P., Vinale F./titolo:Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms/doi:10.3390%2Fhorticulturae7090281/rivista:Horticulturae/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Horticulturae, Vol 7, Iss 281, p 281 (2021)
Horticulturae
Volume 7
Issue 9

Parsley (Petroselinum crispum) is an important aromatic herb that has gained importance in food and cosmetic industry, and it is used as medicinal plant due to the presence of compounds with biological activity. Several studies have demonstrated anti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4259aac35a4e555047dc2f1042a4b2c
https://publications.cnr.it/doc/464693