Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Pasquale Sacco"'
Publikováno v:
Gels, Vol 10, Iss 7, p 469 (2024)
Three-dimensional (3D) bioprinting technology enables the controlled deposition of cells and biomaterials (i.e., bioink) to easily create complex 3D biological microenvironments. Silk fibroin (SF) has recently emerged as a compelling bioink component
Externí odkaz:
https://doaj.org/article/5441278fee4b44ae99104f79b2b10ae8
Autor:
Pasquale Sacco, Francesco Piazza, Eleonora Marsich, Michela Abrami, Mario Grassi, Ivan Donati
Publikováno v:
Gels, Vol 10, Iss 2, p 94 (2024)
Agarose is a natural polysaccharide known for its ability to form thermoreversible hydrogels. While the effects of curing temperature and polysaccharide concentration on mechanical properties have been discussed in the literature, the role of ionic s
Externí odkaz:
https://doaj.org/article/b845675f09d248b6a44688998edb7d77
Autor:
Francesco Piazza, Matilde Colella, Giuseppe Cinelli, Francesco Lopez, Ivan Donati, Pasquale Sacco
Publikováno v:
Biomimetics, Vol 7, Iss 4, p 141 (2022)
Thanks to its nutritional and mechanical properties, chia seed mucilage is becoming increasingly popular in the food industry as a small biomolecule. The mechanical properties of an ingredient are a key element for food appreciation during chewing. T
Externí odkaz:
https://doaj.org/article/b06f21caccc148b389e1ba5d5319041e
Publikováno v:
Gels, Vol 8, Iss 3, p 194 (2022)
Strain hardening, i.e., the nonlinear elastic response of materials under load, is a physiological response of biological tissues to mechanical stimulation. It has recently been shown to play a central role in regulating cell fate. In this paper, we
Externí odkaz:
https://doaj.org/article/8716fa53ecd144378eb30e22cb87a13e
Autor:
Francesca Cuomo, Silvio Iacovino, Pasquale Sacco, Antonella De Leonardis, Andrea Ceglie, Francesco Lopez
Publikováno v:
Molecules, Vol 27, Iss 3, p 921 (2022)
Insufficient intake of beneficial food components into the human body is a major issue for many people. Among the strategies proposed to overcome this complication, colloid systems have been proven to offer successful solutions in many cases. The sci
Externí odkaz:
https://doaj.org/article/3a5fd81b0d9c4d039cfc225d309619ec
Autor:
Pasquale Sacco, Sara Lipari, Michela Cok, Matilde Colella, Eleonora Marsich, Francesco Lopez, Ivan Donati
Publikováno v:
Gels, Vol 7, Iss 2, p 47 (2021)
In this contribution we report insights on the rheological properties of chia (Salvia hispanica) seed mucilage hydrogels. Creep experiments performed in steady state conditions allowed calculation of Newtonian viscosities for chia hydrogels with diff
Externí odkaz:
https://doaj.org/article/5cba2b0991b94bba9ea5907ea4e19f2e
Autor:
Pasquale Sacco, Seidy Pedroso-Santana, Yogesh Kumar, Nicolas Joly, Patrick Martin, Patrizia Bocchetta
Publikováno v:
Molecules, Vol 26, Iss 3, p 660 (2021)
The capability of some polymers, such as chitosan, to form low cost gels under mild conditions is of great application interest. Ionotropic gelation of chitosan has been used predominantly for the preparation of gel beads for biomedical application.
Externí odkaz:
https://doaj.org/article/6351a6b426d94fd7a0957c97ac564bbb
Autor:
Chiara Pizzolitto, Michela Cok, Fioretta Asaro, Francesca Scognamiglio, Eleonora Marsich, Francesco Lopez, Ivan Donati, Pasquale Sacco
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 18, p 6831 (2020)
The present manuscript deals with the elucidation of the mechanism of genipin binding by primary amines at neutral pH. UV-VIS and CD measurements both in the presence of oxygen and in oxygen-depleted conditions, combined with computational analyses,
Externí odkaz:
https://doaj.org/article/27631920e11f4b6abecad14f3954f2ab
Autor:
Federica Vecchies, Pasquale Sacco, Eleonora Marsich, Giuseppe Cinelli, Francesco Lopez, Ivan Donati
Publikováno v:
Polymers, Vol 12, Iss 4, p 897 (2020)
A miscibility study between oppositely charged polyelectrolytes, namely hyaluronic acid and a lactose-modified chitosan, is here reported. Experimental variables such as polymers’ weight ratios, pH values, ionic strengths and hyaluronic acid molecu
Externí odkaz:
https://doaj.org/article/9fecec60b3c54efa972a3d90d10cddbd
Autor:
Pasquale Sacco, Michela Cok, Francesca Scognamiglio, Chiara Pizzolitto, Federica Vecchies, Andrea Marfoglia, Eleonora Marsich, Ivan Donati
Publikováno v:
Molecules, Vol 25, Iss 7, p 1534 (2020)
Chitosan derivatives, and more specifically, glycosylated derivatives, are nowadays attracting much attention within the scientific community due to the fact that this set of engineered polysaccharides finds application in different sectors, spanning
Externí odkaz:
https://doaj.org/article/2e2a4d601688455c8cc501d47ad7c7bb