Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Pasquale Luca Curci"'
Autor:
Chiara Delvento, Francesco Arcieri, Angelo Raffaele Marcotrigiano, Marzia Guerriero, Valentina Fanelli, Maria Dellino, Pasquale Luca Curci, Harro Bouwmeester, Concetta Lotti, Luigi Ricciardi, Stefano Pavan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Pea (Pisum sativum L.) is a widely cultivated legume of major importance for global food security and agricultural sustainability. Crenate broomrape (Orobanche crenata Forsk.) (Oc) is a parasitic weed severely affecting legumes, including pea, in the
Externí odkaz:
https://doaj.org/article/119ecd7d330949deb743442d37d6a476
Autor:
Emanuela Blanco, Pasquale Luca Curci, Andrea Manconi, Adele Sarli, Diana Lucia Zuluaga, Gabriella Sonnante
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
MYB transcription factors (TFs) represent one of the biggest TF families in plants, being involved in various specific plant processes, such as responses to biotic and abiotic stresses. The implication of MYB TFs in the tolerance mechanisms to abioti
Externí odkaz:
https://doaj.org/article/51436448999d4324b43e98dcbfb5efbb
Autor:
Diana Lucia Zuluaga, Emanuela Blanco, Giacomo Mangini, Gabriella Sonnante, Pasquale Luca Curci
Publikováno v:
Plants, Vol 12, Iss 6, p 1267 (2023)
Durum wheat (Triticum turgidum subsp. durum (Desf.) Husn.) is an allotetraploid cereal crop of worldwide importance, given its use for making pasta, couscous, and bulgur. Under climate change scenarios, abiotic (e.g., high and low temperatures, salin
Externí odkaz:
https://doaj.org/article/39b8e831f9e940ec9e94ce95343eb681
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183253 (2017)
Durum wheat highly depends on nitrogen for seed development and yield, and the obtainment of varieties with a better nitrogen use efficiency is crucial to reduce production costs and environmental pollution. In this study, sequencing of two small RNA
Externí odkaz:
https://doaj.org/article/54a073122b654aa6b2718f92c9ba7b02
Autor:
Pasquale Luca Curci, Jie Zhang, Niklas Mähler, Carolin Seyfferth, Chanaka Mannapperuma, Tim Diels, Tom Van Hautegem, David Jonsen, Nathaniel Street, Torgeir R Hvidsten, Magnus Hertzberg, Ove Nilsson, Dirk Inzé, Hilde Nelissen, Klaas Vandepoele
Publikováno v:
Plant Physiology
PLANT PHYSIOLOGY
PLANT PHYSIOLOGY
Cross-species network analysis enables identification and validation of growth regulators in Arabidopsis. With the need to increase plant productivity, one of the challenges plant scientists are facing is to identify genes that play a role in benefic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc23fe8ed49b65859e53ec7c8998bee
https://hdl.handle.net/11250/3020797
https://hdl.handle.net/11250/3020797
Autor:
Ove Nilsson, Torgeir R. Hvidsten, Jie Zhang, Tim Diels, Klaas Vandepoele, Hilde Nelissen, Niklas Mähler, Nathaniel R. Street, Chanaka Mannapperuma, Pasquale Luca Curci, Carolin Seyfferth, David Jonsén, Dirk Inzé, Tom Van Hautegem, Magnus Hertzberg
With the need to increase plant productivity, one of the challenges plant scientists are facing is to identify genes playing a role in beneficial plant traits. Moreover, even when such genes are found, it is generally not trivial to transfer this kno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7a1ab546f7669c0676cbaf4a429d226
https://doi.org/10.1101/2021.10.25.465753
https://doi.org/10.1101/2021.10.25.465753
Autor:
Andrea Scaloni, Marco Maccaferri, Luigia Di Stasio, Monica Vitale, Chiara D'Ambrosio, Simona Arena, Fiorella Mazzeo, Gabriella Sonnante, Pasquale Luca Curci, Gianfranco Mamone, Nicola Zambrano
Publikováno v:
Journal of proteomics (Online) 162 (2017): 86–98. doi:10.1016/j.jprot.2017.05.004
info:cnr-pdr/source/autori:Arena S.; D'Ambrosio C.; Vitale M.; Mazzeo F.; Mamone G.; Di Stasio L.; Maccaferri M.; Curci P.L.; Sonnante G.; Zambrano N.; Scaloni A./titolo:Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences/doi:10.1016%2Fj.jprot.2017.05.004/rivista:Journal of proteomics (Online)/anno:2017/pagina_da:86/pagina_a:98/intervallo_pagine:86–98/volume:162
info:cnr-pdr/source/autori:Arena S.; D'Ambrosio C.; Vitale M.; Mazzeo F.; Mamone G.; Di Stasio L.; Maccaferri M.; Curci P.L.; Sonnante G.; Zambrano N.; Scaloni A./titolo:Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences/doi:10.1016%2Fj.jprot.2017.05.004/rivista:Journal of proteomics (Online)/anno:2017/pagina_da:86/pagina_a:98/intervallo_pagine:86–98/volume:162
Durum wheat ( Triticum turgidum ssp. durum (Desf.) Husn.) is an economically important crop used for the production of semolina, which is the basis of pasta and other food products. Its grains provide proteins and starch for human consumption. Grain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddb7302b094a392852c224af530bfc56
https://doi.org/10.1016/j.jprot.2017.05.004
https://doi.org/10.1016/j.jprot.2017.05.004
Publikováno v:
Functional & integrative genomics
(2018): 1–13. doi:10.1007/s10142-018-0619-7
info:cnr-pdr/source/autori:Zuluaga D.L.; Liuzzi V.; Curci P.L.; Sonnante G./titolo:MicroRNAs in durum wheat seedlings under chronic and short-term nitrogen stress/doi:10.1007%2Fs10142-018-0619-7/rivista:Functional & integrative genomics (Print)/anno:2018/pagina_da:1/pagina_a:13/intervallo_pagine:1–13/volume
(2018): 1–13. doi:10.1007/s10142-018-0619-7
info:cnr-pdr/source/autori:Zuluaga D.L.; Liuzzi V.; Curci P.L.; Sonnante G./titolo:MicroRNAs in durum wheat seedlings under chronic and short-term nitrogen stress/doi:10.1007%2Fs10142-018-0619-7/rivista:Functional & integrative genomics (Print)/anno:2018/pagina_da:1/pagina_a:13/intervallo_pagine:1–13/volume
Nitrogen is an essential macronutrient for plant growth and reproduction. In durum wheat, an appropriate nitrogen soil availability is essential for an optimal seed development. miRNAs contribute to the environmental change adaptation of plants throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae95f2c17027288aba76549b8cb7eb49
http://www.scopus.com/inward/record.url?eid=2-s2.0-85048273164&partnerID=q2rCbXpz
http://www.scopus.com/inward/record.url?eid=2-s2.0-85048273164&partnerID=q2rCbXpz
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0205988 (2018)
PLoS ONE
PLoS ONE
Exploiting the biodiversity of crops and their wild relatives is fundamental for maintaining and increasing food security. The species Cynara cardunculus includes three taxa: the globe artichoke, one of the most important Mediterranean vegetables, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b96fa56a3a68c908a813bd8da16c52
http://europepmc.org/articles/PMC6198968?pdf=render
http://europepmc.org/articles/PMC6198968?pdf=render
Autor:
Roberto Tuberosa, Marco Maccaferri, Gabriella Sonnante, Pasquale Luca Curci, William Marande, Hélène Bergès
Publikováno v:
Euphytica
Euphytica, 2018, 214 (2), 13 p. ⟨10.1007/s10681-017-2105-z⟩
Euphytica (Wagening.) (2018). doi:10.1007/s10681-017-2105-z
info:cnr-pdr/source/autori:Pasquale L. Curci, Hélène Bergès, William Marande, Marco Maccaferri, Roberto Tuberosa, Gabriella Sonnante/titolo:Asparagine synthetase genes (AsnS1 and AsnS2) in durum wheat: structural analysis and expression under nitrogen stress/doi:10.1007%2Fs10681-017-2105-z/rivista:Euphytica (Wagening.)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
Europe PubMed Central
Euphytica, 2018, 214 (2), 13 p. ⟨10.1007/s10681-017-2105-z⟩
Euphytica (Wagening.) (2018). doi:10.1007/s10681-017-2105-z
info:cnr-pdr/source/autori:Pasquale L. Curci, Hélène Bergès, William Marande, Marco Maccaferri, Roberto Tuberosa, Gabriella Sonnante/titolo:Asparagine synthetase genes (AsnS1 and AsnS2) in durum wheat: structural analysis and expression under nitrogen stress/doi:10.1007%2Fs10681-017-2105-z/rivista:Euphytica (Wagening.)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
Europe PubMed Central
International audience; Wheat is one of the most widely grown cereal crops based on the amount of calories it provides in the human diet. Durum wheat (Triticum turgidum ssp. durum) is largely used for production of pasta and other products. In order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e256acc7c036de011cc349e777b5877e
http://hdl.handle.net/11585/675046
http://hdl.handle.net/11585/675046