Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Pasquale Crupi"'
Autor:
Laura Beatrice Mattioli, Ivan Corazza, Roberta Budriesi, Silvana Hrelia, Marco Malaguti, Cristiana Caliceti, Rosa Amoroso, Cristina Maccallini, Pasquale Crupi, Maria Lisa Clodoveo, Marilena Muraglia, Alessia Carocci, Roberta Tardugno, Alexia Barbarossa, Filomena Corbo
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2986 (2024)
Waste from the agri-food chain represents a valuable reservoir of organic compounds with health-promoting properties. Momast Plus 30 Bio (MP30B) is a derivative obtained from olive-oil wastewater. Its enrichment in hydroxytyrosol (HT) via a patented
Externí odkaz:
https://doaj.org/article/c3fc56deae7049c7a58c69eb86f54d8c
Autor:
Roberta Zupo, Fabio Castellana, Prisco Piscitelli, Pasquale Crupi, Addolorata Desantis, Enrico Greco, Franca Paola Severino, Manuela Pulimeno, Andrea Guazzini, Tassos C. Kyriakides, Vasilis Vasiliou, Antonia Trichopoulou, Laura Soldati, Carlo La Vecchia, Giovanni De Gaetano, Maria Benedetta Donati, Annamaria Colao, Alessandro Miani, Filomena Corbo, Maria Lisa Clodoveo
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-45 (2023)
Abstract Background Med-Index is a one-health front-of-pack (FOP) label, based on Mediterranean diet (MedDiet) principles, developed to summarize information about the nutritional properties and related-health benefits of any food as well as its sust
Externí odkaz:
https://doaj.org/article/60edde553aa94944a765ffa5b256937c
Autor:
Roberta Zupo, Fabio Castellana, Giuseppe Lisco, Filomena Corbo, Pasquale Crupi, Rodolfo Sardone, Francesco Panza, Madia Lozupone, Mariangela Rondanelli, Maria Lisa Clodoveo
Publikováno v:
Metabolites, Vol 14, Iss 8, p 404 (2024)
Polyphenols are secondary metabolites found in plants, foods, and drinks, occurring in small quantities and showcasing antioxidant and anti-inflammatory qualities. The primary polyphenols consist of flavonoids, phenolic acids, stilbenes, and lignans.
Externí odkaz:
https://doaj.org/article/d76bf1930e33477f9dfc03495b6708a5
Autor:
Roberta Zupo, Fabio Castellana, Pasquale Crupi, Addolorata Desantis, Mariangela Rondanelli, Filomena Corbo, Maria Lisa Clodoveo
Publikováno v:
Metabolites, Vol 13, Iss 12, p 1187 (2023)
In 2011, the European Food Safety Authority (EFSA) accorded a health claim to olive oil polyphenols in that they protected LDL particles from oxidative damage. However, limited scientific evidence has so far failed to confer any claim of function on
Externí odkaz:
https://doaj.org/article/1284b7d4e037452098c276f8ddbc7ba5
Autor:
Pasquale Crupi, Vittorio Alba, Giovanni Gentilesco, Marica Gasparro, Giuseppe Ferrara, Andrea Mazzeo, Antonio Coletta
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 28 (2023)
Background: Viticulture bioclimatic indexes like the Heliothermal Index (HI), Cool Night Index (CI), and Dryness Index (DI), can be used to assess the influence of climate on grapes’ quality. Methods: HI, CI, and DI + total seasonal irrigation were
Externí odkaz:
https://doaj.org/article/d7a49dd03b4b43d282745571c07cc61b
Autor:
Francesca Aiello, Rocco Malivindi, Marisa Francesca Motta, Pasquale Crupi, Rosa Nicoletti, Cinzia Benincasa, Maria Lisa Clodoveo, Vittoria Rago, Umile Gianfranco Spizzirri, Donatella Restuccia
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 20, p 15075 (2023)
Wound-healing delay is one of the major problems of type 2 diabetes, representing also a clinical emergency in non-healing chronic wounds. Natural antioxidants show interesting wound-healing properties, including those extracted from waste derived fr
Externí odkaz:
https://doaj.org/article/daf0d3355a1d41ca8394d6e2d2dfaed9
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/be3ca7565b894297b3fc18d260f43c4c
Autor:
Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, Loris Pasculli, Prisco Piscitelli, Alessandro Miani, Filomena Corbo
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105277- (2022)
By 2024, the European Commission will examine a new sustainable labeling framework. Here we describe the development of a new food product labeling system, named Mediterranean Index (Med Index), aimed at promoting adherence to the Mediterranean diet
Externí odkaz:
https://doaj.org/article/1aef601640e645269399aa01f7a2b009
Autor:
Stefania De Santis, Pasquale Crupi, Laura Piacente, Anna Mestice, Nicola Antonio Colabufo, Loredana Amodio, Paola Pontrelli, Loreto Gesualdo, Antonio Moschetta, Maria Lisa Clodoveo, Maria Felicia Faienza, Filomena Corbo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Obesity represents an important public health challenge of the twenty first century reaching epidemic proportions worldwide; this is especially true for the pediatric population. In this context, bioactive compounds from foods are crucial to countera
Externí odkaz:
https://doaj.org/article/0193a5cbcf2a4ce5b05e74db68509d4a
Autor:
Giuseppe Scarcella, Roberta Tardugno, Pasquale Crupi, Marilena Muraglia, Maria Lisa Clodoveo, Filomena Corbo
Publikováno v:
Cosmetics, Vol 10, Iss 3, p 74 (2023)
This study, for the first time, evaluated the safety and efficacy of a new natural-based topical gel containing a spirulina extract. This photoconverter gel generates fluorescent light energy (FLE) via a red LED light device, which is proven to be ef
Externí odkaz:
https://doaj.org/article/64abaa176a384ba8803151e027fd3e11