Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Pasquale, Avino"'
Publikováno v:
Analytica, Vol 5, Iss 2, Pp 187-202 (2024)
Per- and polyfluoroalkyl substances (PFASs) are carbon–fluorine compounds with widespread industrial and domestic use, posing potential toxicological risks to humans and ecosystems. Several analytical methods have been developed to assess the occur
Externí odkaz:
https://doaj.org/article/83715aff1a77468fb4559ffffc7ca729
Publikováno v:
AIMS Environmental Science, Vol 10, Iss 5, Pp 732-742 (2023)
The "Trojan horse effect" of microplastics for organic and inorganic contaminants is an interesting topic. So far, the scientific community has focused on microplastics strictly as contaminants, but their role as vectors is still undefined. Adsorptio
Externí odkaz:
https://doaj.org/article/40a70fe7555c486cb4028363441975fa
Publikováno v:
Atmosphere, Vol 15, Iss 9, p 1028 (2024)
The exposure of humans to polycyclic aromatic hydrocarbons (PAHs) through fruits is a scarcely investigated topic. The atmospheric deposition of PAHs could contribute to such an issue. The present paper would like to propose an easy, fast, and routin
Externí odkaz:
https://doaj.org/article/f7c9b5a25ce84d6eae105f535bd44cd2
Publikováno v:
Atmosphere, Vol 15, Iss 7, p 863 (2024)
The rapid spread and accumulation of microplastics (MPs) in environmental ecosystems result from extensive plastic usage. MPs have been found in both indoor and outdoor air. Outdoor MP levels vary widely across global cities, with reported ranges fro
Externí odkaz:
https://doaj.org/article/d20e5968a7c6477cb0a96abbeff5a133
Autor:
Ivan Notardonato, Pasquale Avino
Publikováno v:
Separations, Vol 11, Iss 7, p 203 (2024)
Over the years, monitoring the quality of the environment, food, and human health has emerged as a fundamental objective of scientific investigation. Various analytical techniques have been devised and continually refined to ensure a high standard of
Externí odkaz:
https://doaj.org/article/44bf8ecb60c444a39aece8522cb90899
Autor:
Cristina Di Fiore, Fabiana Carriera, Alessia Iannone, Enrico Paris, Francesco Gallucci, Pasquale Avino
Publikováno v:
Applied Sciences, Vol 14, Iss 13, p 5621 (2024)
The exposure of humans to microplastics through food is a topic of great interest. Foods of marine origin, such as fish and salt, have been the most extensively studied in this regard. Conversely, foods considered less likely to be contaminated (such
Externí odkaz:
https://doaj.org/article/8eafdebfa32c46ce987c2b6e7ea1b9db
Publikováno v:
Separations, Vol 11, Iss 5, p 133 (2024)
Phthalate esters (PAEs) are a group of chemicals used to improve the flexibility and durability of plastics. The chemical properties and the resistance to high temperatures promote their degradation and release into the environment. Food and beverage
Externí odkaz:
https://doaj.org/article/ed77aedfa6494991a0d8aa8ca018e019
Publikováno v:
Foods, Vol 13, Iss 7, p 1085 (2024)
Per- and polyfluorinated alkyl substances (PFASs) are a group of anthropogenic chemicals used in a range of industrial processes and consumer products. Recently, their ubiquitous presence in the environment as well as their toxicological effects in h
Externí odkaz:
https://doaj.org/article/2a5be711192c41d38b9077aaacb403a2
Autor:
Alessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, Caroline Vitone, Francesca Malvano, Pasquale Avino, Gianfranco Panfili
Publikováno v:
Foods, Vol 13, Iss 3, p 472 (2024)
Notwithstanding the increased interest in wild edible plants, little is known on how some domestic thermal processes can affect their content. The aim of this study was to investigate the amounts of minerals, B1 and B2 vitamins, tocols, and carotenoi
Externí odkaz:
https://doaj.org/article/a001a46c71444ae4b4762f735929dcbc
Autor:
Giuseppe Ianiri, Cristina Di Fiore, Sergio Passarella, Ivan Notardonato, Alessia Iannone, Fabiana Carriera, Virgilio Stillittano, Vincenzo De Felice, Mario Vincenzo Russo, Pasquale Avino
Publikováno v:
Analytica, Vol 3, Iss 2, Pp 213-227 (2022)
In this study, a simple, fast, and effective methodology has been developed for the detection and quantification of seven phthalates potentially released in hot drinks from disposable containers used in vending machines. The authors determined the op
Externí odkaz:
https://doaj.org/article/db8546731b054015ab2c68520d9f1176