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pro vyhledávání: '"Paseiro-Losada P"'
Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
Autor:
Vázquez-Loureiro, P., Lestido-Cardama, A., Sendón, R., Bustos, J., Cariou, R., Paseiro-Losada, P., Rodríguez-Bernaldo de Quirós, A.
Publikováno v:
In Food Packaging and Shelf Life December 2023 40
Autor:
Antía Lestido-Cardama, Letricia Barbosa-Pereira, Raquel Sendón, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Polymers, Vol 15, Iss 12, p 2656 (2023)
Alkyl diethanolamines are a group of compounds commonly used as antistatic agents in plastic food packaging materials. These additives and their possible impurities have the ability to transfer into the food; hence, the consumer may be exposed to the
Externí odkaz:
https://doaj.org/article/f251516a9a374435827a1045b0290b92
Publikováno v:
In Food Packaging and Shelf Life September 2019 21
Autor:
Ana A. Escárcega-Galaz, Dalia I. Sánchez-Machado, Jaime López-Cervantes, Ana Sanches-Silva, Tomás J. Madera-Santana, Perfecto Paseiro-Losada
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 473-479 (2018)
This set of raw and analyzed data are complement to the research article that is titled “Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings” (Escárcega-Galaz et al., 2018) [1]. The mechanical, structur
Externí odkaz:
https://doaj.org/article/b13c736582d4441f8bb211fac0b78b52
Autor:
Antía Lestido-Cardama, Patricia Vázquez-Loureiro, Raquel Sendón, Juana Bustos, Mª Isabel Santillana, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Polymers, Vol 14, Iss 3, p 487 (2022)
Polymeric coating formulations may contain different components such as cross-linking agents, resins, lubricants, and solvents, among others. If the reaction process or curing conditions are not applied in a proper way, these components may remain un
Externí odkaz:
https://doaj.org/article/f8b3d84313a649af98d12e128b3a9e25
Autor:
Patricia Vázquez-Loureiro, Antía Lestido-Cardama, Raquel Sendón, Julia López-Hernández, Perfecto Paseiro-Losada, Ana Rodríguez-Bernaldo de Quirós
Publikováno v:
Materials, Vol 14, Iss 13, p 3704 (2021)
Polymeric coatings are used as a protective layer to preserve food or beverage quality and protect it from corrosion and avoid a metallic taste. These types of materials can contain some chemicals that are susceptible to migrate to food and constitut
Externí odkaz:
https://doaj.org/article/85c33f3f621d440daad84407ecdc2330
Akademický článek
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Akademický článek
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Autor:
Rodríguez-Martínez, A.V., Sendón, R., Abad, M.J., González-Rodríguez, M.V., Barros-Velázquez, J., Aubourg, S.P., Paseiro-Losada, P., Rodríguez-Bernaldo de Quirós, A.
Publikováno v:
In LWT January 2016 65:630-636
Autor:
Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, Mª Luisa Lomo, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós
Publikováno v:
Foods, Vol 9, Iss 11, p 1554 (2020)
Packaging materials are subject to risk assessment since they can transfer their components to the food, and they may constitute a risk for the consumers’ health. Therefore, estimating the exposure to chemicals migrating from packaging is required.
Externí odkaz:
https://doaj.org/article/98d5112e6c0841bfa5b3aa040fadae8a