Výsledky vyhledávání - "Pascua, G. L. S."

Psychophysical estimation of acid intensity and determination of sweet-acid interaction in a fish paste containing glycerol Estimação psicofísica da intensidade ácida e determinação da interação ácido-doce em patê de pescado contendo glicerol

Autor: Pascua, G. L. S., Casales, M. R., Maria Isabel Yeannes

Publikováno v: Food Science and Technology, Vol 30, Pp 260-263 (2010)
Scopus-Elsevier

In a fish paste made with cooked Brazilian flathead (Percophis brasiliensis), glycerol (17%), sodium chloride (1.5%) and potassium sorbate (0.1%) the following acid percentages: 0.2; 0.4; 0.6; 0.8, 1 and 1.5% w/w were incorporated to determine the re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a8a84325fdd6fc50053ec75f1bdb74b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500039

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