Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Paschal, Joe C."'
Autor:
Paschal, Joe C., Jones, A. Lee
Publikováno v:
In Veterinary Clinics of North America: Food Animal Practice March 2024 40(1):11-18
Akademický článek
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Autor:
Reith, Rachel R., Beever, Jonathan E., Paschal, Joe C., Banta, Jason, Porter, Brian F., Steffen, David J., Hairgrove, Thomas B., Petersen, Jessica L.
Publikováno v:
Animal Genetics; Jun2024, Vol. 55 Issue 3, p344-351, 8p
In a drought situation, forage is normally reduced due to lack of adequate moisture. Moreover, the availability of hay may become limited, and hay prices often escalate. Cow-calf producers are faced with the integral decision to maintain their herds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d6b633c1251e85bdf2d03c57cf7b62d
Cow-calf producers are expanding herds in response to high cattle prices and better forage conditions across Texas. Reproductive management practices such as pregnancy testing, bull breeding soundness exams (BSE), and vaccinations for reproductive di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8efa85a31a645ee5f9a4ab9575ea5a94
Brahman influence is a key characteristic of cattle in the southern US. Several crossbreeds have been developed to utilize the hybrid vigor of the Brahman breed. However, tendency to produce lower-grade beef, Brahman influenced calves are typically d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb9a8b6655945f53ef03b25f1968959f
Commercial cow-calf producers in Texas have traditionally had three marketing options: livestock commission companies, private treaty sales, or retained ownership (stockers/feeders). Most calves are placed on wheat or other forage for conditioning wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f14fac5935ea679113c6a865d49db50e
This paper analyzes the financial implications of drought management strategies for a model ranch in South Texas. The 2006 drought that affected Texas livestock producers left many cattlemen asking the age old question, "Should I cull to reduce my he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::0bfe5fe0a0be9bf81024f02adab79d21
http://purl.umn.edu/34903
http://purl.umn.edu/34903
Sluggish growth in per capita consumption and a downward pressure on beef price at the farm level has required producers to raise cattle that precisely target the meat attributes desired by consumers. Ultrasound technology can help farmers to produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______645::19edebf2a7a1e9bd59ce3cb4f898170c
http://purl.umn.edu/22090
http://purl.umn.edu/22090