Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pascaline Alter"'
Autor:
Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa, Sylvie Avallone
Publikováno v:
OCL. Oilseeds and Fats, Crops and Lipids
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
International audience; Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods (RUTF) that are energy-dense, lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9935fd6c4e8b94e5bef7e4252513d6a
http://agritrop.cirad.fr/600746/
http://agritrop.cirad.fr/600746/
Autor:
Durand Noël, Oscar Gonzalez-Rios, Didier Montet, Mirna L. Suárez-Quiroz, Elena Isabel Champion-Martínez, Jean-Christophe Meile, Francisco José Fernández, Pascaline Alter
The occurrence of ochratoxin A (OTA) and OTA-producing fungi in cocoa beans has been previously reported to be linked to harvest and post-harvest treatment conditions. The aim of this study was to identify OTA-producing fungi during harvest, fermenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::931f08ae29b8e0d5e80a3085eaac2829
https://doi.org/10.21203/rs.3.rs-359498/v1
https://doi.org/10.21203/rs.3.rs-359498/v1
Autor:
Fabienne Remize, Pascaline Alter, Noël Durand, Mathilde Hoarau, Jean-Christophe Meile, Mathieu Weil
Publikováno v:
Food Control
Food Control, Elsevier, 2020, 111, pp.107061-. ⟨10.1016/j.foodcont.2019.107061⟩
Food Control, Elsevier, 2020, 111, pp.107061-. ⟨10.1016/j.foodcont.2019.107061⟩
The management of microbial contamination is an important issue in spice trade. For common domesticated black pepper (Piper spp.), the control relies mainly on post-process decontamination. The aim of the present study was to examine microbial contam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f499b3cc480b5df8c7dc2d2d29cdf07
https://hal.archives-ouvertes.fr/hal-03488902
https://hal.archives-ouvertes.fr/hal-03488902
Autor:
Christian Mestres, Philippe Bohuon, Fanny Coffigniez, Noël Durand, Aurélien Briffaz, Pascaline Alter, Julien Ricci
Publikováno v:
Food Research International
The endogenous alpha-galactosidase activity of cowpea seeds was characterized and modelled assuming Michaelian behavior. The aim is to use the resulting knowledge to optimize alpha-galactoside degradation during the soaking-cooking process. In this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7cf07423343ff928b869ac3df16dd71
https://doi.org/10.1016/j.foodres.2018.07.030
https://doi.org/10.1016/j.foodres.2018.07.030
Autor:
Didier Montet, Tagro Simplice Guehi, Pascaline Alter, Joël Grabulos, Angelique Fontana-Tachon, Kra Brou Didier Kedjebo, Betty Meuwiah Faulet, Didier-Axel Sess-Tchotch, Noël Durand
Publikováno v:
Food Analytical Methods
A simple, fast and ecological analytical method using a semi-automatic fat extractor and HPLC-FLD (fluorescence detection) for determination of polycyclic aromatic hydrocarbon markers i.e. benzo(a)anthracene (BaA), chrysene (Chr), benzo(a)pyrene (BaP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb7490e8bcdfeae401842000cb7409f9
https://doi.org/10.1007/s12161-018-1282-2
https://doi.org/10.1007/s12161-018-1282-2
Autor:
Phuong-Anh Nguyen, Noël Durand, Pascaline Alter, Caroline Strub, Angélique Fontana, Sabine Schorr-Galindo
Publikováno v:
Biological Control
In a sustainable development concern, the agricultural practices notably those to control the pathogenic and/or mycotoxigenic fungi that maintain the quality and the abundance of crops with respecting the ecosystems and public health are indispensabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc880fb825da428891744fee556adac5
https://doi.org/10.1016/j.biocontrol.2017.12.006
https://doi.org/10.1016/j.biocontrol.2017.12.006
Autor:
Noël Durand, Angélique Fontana, Larissa Yacine Ware, Pascaline Alter, Didier Montet, Phillipe Augustini Nikiema, Nicolas Barro
Publikováno v:
Food Control
Cereals products enriched with leguminous or oleaginous are used in Burkina Faso as food complement or to avoid infant malnutrition. Infant formulas from cereals are consumed as food supplements after the weaning age. They are produced in Burkina Fas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::263b1d5f3c8f39a5ecc409da8a0e749d
https://doi.org/10.1016/j.foodcont.2016.08.047
https://doi.org/10.1016/j.foodcont.2016.08.047
Autor:
Angélique Fontana, Noël Durand, Caroline Strub, Didier Montet, Pascaline Alter, Sabine Galindo, Jean-Christophe Meile, Khai Khuang Cheong
Publikováno v:
Fungal Biology
The effects of light at different wavelengths and photoperiod on growth and ochratoxin A production of Aspergillus carbonarius and Aspergillus westerdijkiae were studied: far-red (740 nm), red (625 nm), blue (445 nm), and UV-A (366 nm). Fungal growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702dfd05bf4508e02d8d3f76f9738409
https://doi.org/10.1016/j.funbio.2016.02.005
https://doi.org/10.1016/j.funbio.2016.02.005
Autor:
Pascaline Alter, Christophe Bugaud
Publikováno v:
Postharvest Biology and Technology
To be able to account for sensory quality earlier in the assessment of a new banana hybrid in a selection scheme, the ability of instrumental parameters to predict the sensory perception of banana odour and aroma was investigated. Thirteen cultivated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebc1e0b0219af5a1ed472fdc682797e9
https://doi.org/10.1016/j.postharvbio.2015.10.003
https://doi.org/10.1016/j.postharvbio.2015.10.003
Autor:
Omotola Olagunju, Noël Durand, Oluwatosin Ademola Ijabadeniyi, Pascaline Alter, Didier Montet, Nokuthula Peace Mchunu
Publikováno v:
LWT-Food Science and Technology
The study investigated the mycological safety of Bambara groundnut (Vigna subterranea (L.) Verdc) from Southern Africa. Conventional and molecular methods identified aflatoxin-producing Aspergillus flavus in Bambara seed while a modified QuEChERS met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::097e0593f1a117c2d67d1f014e0c8af2
http://agritrop.cirad.fr/589250/
http://agritrop.cirad.fr/589250/