Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Pascale Westercamp"'
Autor:
Eve Dupille, Christian Larrigaudière, Vincent Matthieu-Hurtiger, Pascale Westercamp, Claude Coureau, Jordi Giné Bordonaba
Publikováno v:
LWT - Food Science and Technology. 54:535-541
In order to predict scald disorders in ‘Granny Smith’ apples, fruit were harvested from three different orchards and stored in controlled storage regimes of 2.5 kPa O2/2.5 kPa CO2 (CA) and 0.7 kPa O2/0.5 kPa CO2 (Ultra low oxygen; ULO) or in air
Publikováno v:
Scopus-Elsevier
We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes. In the present paper, we will give emphasis to prelim
Publikováno v:
Acta Horticulturae. :257-260
Publikováno v:
Postharvest Biology and Technology.
Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in c
Publikováno v:
Postharvest Biology and Technology
Postharvest Biology and Technology, Elsevier, 2005, vol. 36 n°3., pp. 319-322 available on : http://oatao.univ-toulouse.fr/86/1/chervin_86.pdf
Postharvest Biology and Technology, Elsevier, 2005, vol. 36 n°3., pp. 319-322 available on : http://oatao.univ-toulouse.fr/86/1/chervin_86.pdf
International audience; The application of ethanol vapours has been optimised over two seasons in order to prevent rot development, caused by Botrytis cinerea, and stem browning in 'Chasselas' table grapes. At a dose rate of 2 ml per kg of grapes, et
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca4238fb142f159f31af482cc02df023
https://hal.science/hal-00467136
https://hal.science/hal-00467136
Publikováno v:
Scopus-Elsevier
The effects of ethanol vapors, controlled atmosphere (CA) storage, and a combination of both on superficial scald development on `Granny Smith' apples (Malus ×domestica Borkh.) are reported. The major result was that ethanol vapors, applied in cold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1f7fbb854e6856b206f78e1c48aa72e
https://oatao.univ-toulouse.fr/1539/
https://oatao.univ-toulouse.fr/1539/
Autor:
P. Rache, Ashraf El-Kereamy, Fouad H. Goubran, Christian Chervin, Pascale Westercamp, A. Tournaire, Robert Holmes, B. Roger, Simone Kreidl, Soheir Salib
Publikováno v:
Scopus-Elsevier
Recent studies have shown that dipping table grapes in ethanol solutions at harvest improved storage of the fruit. We report here the first results obtained by treating "Chasselas" table grapes (Vitis vinifera) with ethanol vapours over the storage p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::710b6afd198603e931340f2c5adf815e
http://www.scopus.com/inward/record.url?eid=2-s2.0-19344377804&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-19344377804&partnerID=MN8TOARS