Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pascale Nicod"'
Publikováno v:
International Journal of Hospitality Management. 26:244-262
This article examines the situation of self-catering accommodation in the light of tourist experience in Switzerland. Swiss tourism is currently declining, and so are traditional forms of accommodation such as hotels. At the same time there is eviden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10f2b1849e3a2bec9c6f09b0ab1205f4
https://doi.org/10.1016/j.ijhm.2006.10.004
https://doi.org/10.1016/j.ijhm.2006.10.004
Publikováno v:
Cornell Hotel and Restaurant Administration Quarterly. 46:170-187
The Michelin star system in Europe is the best-known and most respected ranking system for high-quality or haute cuisine restaurants. This study examines Michelin’s grading procedures and how chefs and restaurateurs perceive the ranking system and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9325abca734535ef890cc023a6706c86
https://doi.org/10.1177/0010880405275115
https://doi.org/10.1177/0010880405275115