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Autor:
Annunziata, Azzurra, Pascale, Paola
Over the last decade consumers’ health consciousness is becoming an important factor driving the agrofood market. Healthier food products have entered the global markets with force in the past years and rapidly gained market share. Consequently, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e12a877986be48eb2c20feb30148eb1
Publikováno v:
Journal of Food Products Marketing; Oct-Dec2011, Vol. 17 Issue 5, p518-535, 18p
Autor:
Annunziata, Azzurra, Ardeleanu, Monica Patricia, Ianuario, Sara, Pascale, Paola, Vecchio, Riccardo, Viola, Immacolata
Publikováno v:
Food Economy / Economia Agro-Alimentare; 2011, Vol. 2011 Issue 1/2, p521-526, 6p
Publikováno v:
Scopus-Elsevier
Interest in organically produced food is increasing throughout the world in response to concerns regarding the environment, conventional agricultural practices, food safety and human health. However many uncertainties related to the factors which inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9d1cbf352a1eb5050f195795481d68aa
http://www.scopus.com/inward/record.url?eid=2-s2.0-84873591090&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84873591090&partnerID=MN8TOARS