Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Pascale, Le Ruyet"'
Autor:
Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, Benoit Cudennec, Isabelle Cuinet, Pascale Le Ruyet, Charlotte Baudry, Didier Dupont, Sophie Blat, Amélie Deglaire, Isabelle Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio
Externí odkaz:
https://doaj.org/article/5892cad7f07d4de3a09aaafece827895
Autor:
Maria Lorella Gianni, Paola Roggero, Charlotte Baudry, Catherine Fressange-Mazda, Claudio Galli, Carlo Agostoni, Pascale le Ruyet, Fabio Mosca
Publikováno v:
BMC Pediatrics, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background When breastfeeding is not possible, infants are fed formulas (IF) in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile closer to breast milk in terms of
Externí odkaz:
https://doaj.org/article/01e122cb7e8c4605b9ed3170e6699447
Autor:
Maria Lorella Gianni, Paola Roggero, Charlotte Baudry, Catherine Fressange-Mazda, Pascale le Ruyet, Fabio Mosca
Publikováno v:
BMC Pediatrics, Vol 18, Iss 1, Pp 1-10 (2018)
Abstract Background When breastfeeding is not possible, infants are fed formulas in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile in formula closer to breast milk in ter
Externí odkaz:
https://doaj.org/article/9b5e51889f7741c286c7bc1d94f472e4
Autor:
Sebastian Garcia-Vicencio, Sébastien Ratel, Céline Gryson, Aurélie Masgrau, Enzo Piponnier, Jacqueline Brasy, Pascale Le Ruyet, Marion Bucas, Nicolas Barachon, Victoire Visseaux, Yann Connan, Florence Montel, Clément Lahaye, Yves Boirie, Vincent Martin
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
The purpose of this study was to assess if native whey protein (NW) supplementation could promote recovery and training adaptations after an electrostimulation (ES) training program combined to plyometrics training. Participants were allocated into t
Externí odkaz:
https://doaj.org/article/f20838eba3f8475b89d8d2af54fcc486
Autor:
Gaetan Drouin, Daniel Catheline, Annaëlle Sinquin, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux, Philippe Legrand
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
In human nutrition, optimized the status of n-3 long-chain polyunsaturated fatty acids (LCPUFA) and especially docosahexaenoic acid (DHA) during growth appears to be one of the most important goal. We investigated the potential impact of a partial in
Externí odkaz:
https://doaj.org/article/377d0e4410dd4100b71157f427533926
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167707 (2016)
Aging is associated with a loss of muscle mass and functional capacity. Present study was designed to compare the impact of specific dairy proteins on muscular function with or without a low-intensity physical activity program on a treadmill in an ag
Externí odkaz:
https://doaj.org/article/b838190c2d304fdfb657f1f3709db37f
Autor:
Pascale Le Ruyet, Vincent Rioux, Gaëtan Drouin, Etienne Guillocheau, Charlotte Baudry, Philippe Legrand, Pierre Gueret, Daniel Catheline
Publikováno v:
The Journal of Nutritional Biochemistry
The Journal of Nutritional Biochemistry, Elsevier, 2019, 63, pp.186-196. ⟨10.1016/j.jnutbio.2018.09.029⟩
The Journal of Nutritional Biochemistry, Elsevier, 2019, 63, pp.186-196. ⟨10.1016/j.jnutbio.2018.09.029⟩
International audience; The specific and shared physiologic and metabolic effects of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and even more of n-3 docosapentaenoic acid (DPA) are poorly known. We investigated the physiological effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a0f3a70371c152a84f1d3d06eb67cfa
https://doi.org/10.1016/j.jnutbio.2018.09.029
https://doi.org/10.1016/j.jnutbio.2018.09.029
Autor:
Vincent Martin, Sébastien Ratel, Julien Siracusa, Pascale Le Ruyet, Isabelle Savary-Auzeloux, Lydie Combaret, Christelle Guillet, Dominique Dardevet
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e75408 (2013)
The purpose of this study was to investigate the effect of whey supplementation, as compared to the standard casein diet, on the recovery of muscle functional properties after a casting-induced immobilization period. After an initial (I0) evaluation
Externí odkaz:
https://doaj.org/article/8cffc1b0b7964b2bb427b087cb9b0a8d
Autor:
Marion, Lemaire, Olivia, Ménard, Armelle, Cahu, Isabelle, Nogret, Valérie, Briard-Bion, Benoit, Cudennec, Isabelle, Cuinet, Pascale, Le Ruyet, Charlotte, Baudry, Didier, Dupont, Sophie, Blat, Amélie, Deglaire, Isabelle, Le Huërou-Luron
Publikováno v:
Frontiers in Nutrition
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8438ff0d1a12c17bb65ec59ac60d9195
https://pubmed.ncbi.nlm.nih.gov/33718418
https://pubmed.ncbi.nlm.nih.gov/33718418
Autor:
Fabio Mosca, Pascale Le Ruyet, C. Fressange-Mazda, Maria Lorella Giannì, Paola Roggero, Charlotte Baudry
Publikováno v:
BMC Pediatrics, Vol 18, Iss 1, Pp 1-10 (2018)
BMC Pediatrics
BMC Pediatrics
When breastfeeding is not possible, infants are fed formulas in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile in formula closer to breast milk in terms of fatty acid com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b592b1c87e1fbb16624077482a177cb8
http://link.springer.com/article/10.1186/s12887-018-0985-2
http://link.springer.com/article/10.1186/s12887-018-0985-2