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pro vyhledávání: '"Pascal Walch"'
Autor:
Vera Gottstein, Katrin Krumbügel, Thomas Kuballa, Steffen Schwarz, Enrico Walch, Pascal Walch, Dirk W. Lachenmeier
Publikováno v:
Beverages, Vol 9, Iss 4, p 87 (2023)
The roasting process is an important step in coffee production, leading to important physical and chemical changes that are responsible for the sensory quality of a coffee beverage. Besides the commonly used drum roasters, a newly developed infrared
Externí odkaz:
https://doaj.org/article/bb05abe26e044da09c14bf5ee5ea2dd8