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Recognizing the tremendous increase in the area of agricultural microscopy, The Manual of Microscopic Analysis of Agricultural Products, Fourth Edition provides a more inclusive approach to the microscopy of agricultural products. The area of animal
Autor:
Abigaël Anselmo, Pascal Veys, Olivier Fumière, Marie-Caroline Lecrenier, Alexandra Cordonnier, Denis Michez, Vincent Baeten
Publikováno v:
Food Additives & Contaminants: Part A. :1-12
Autor:
Vincent Baeten, O. Minet, Pascal Veys, N. Chamberland, F. Debode, Marie-Caroline Lecrenier, Olivier Fumière, Audrey Pissard, J. Hulin, J. A. Fernández Pierna
Publikováno v:
Developing animal feed products ISBN: 9781786764638
Developing animal feed products
Developing animal feed products
The challenges for the feed analysis sector will be to ensure feed quality and safety. Innovative strategies need to be implemented to authenticate feed and feed ingredients and to check that they fulfill all labelling obligations. This chapter focus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a26c142448dcb2dd4f47f6757f5061a
https://doi.org/10.19103/as.2020.0083.10
https://doi.org/10.19103/as.2020.0083.10
Autor:
Vincent Baeten, Olivier Fumière, Claude Saegerman, Marie-Caroline Lecrenier, Pascal Veys, Gilbert Berben
Publikováno v:
Journal of agricultural and food chemistry. 68(31)
In the context of the expansion of the human population, availability of food, and in extension of animal feed, is a big issue. Favoring a circular economy by the valorization of byproducts is a sustainable way to be more efficient. Animal byproducts
Autor:
Pascal Veys, Vincent Baeten
Publikováno v:
Food Control. 92:496-504
Insect processed animal proteins (PAPs) constitute a new alternative source of proteins in feed. In 2017, a closed list of insect species was authorized on the European market for use in aquafeed production. Authenticity and contamination controls wi
Autor:
Nathalie Gillard, Pascal Veys, Vincent Baeten, Mélanie Planque, Claude Saegerman, Marie-Caroline Lecrenier, Marc Dieu
Publikováno v:
Food Chemistry. 245:981-988
Feed sustainability is one of the biggest challenges for the next few years. Solutions have to be found that take feed quality and safety into account. Animal by-products are one valuable source of proteins. However, since the bovine spongiform encep
Autor:
Vincent Baeten, Marc Dieu, Pascal Veys, Sara Morello, Marie Caroline Lecrenier, Daniela Marchis, Olivier Fumière, Uta M. Herfurth, Ikram Belghit, Aline Marien, Nathalie Gillard, Gilbert Berben, Andreas E. Steinhilber, Eystein Oveland, J.D. Rasinger, Jean Henrottin, Oliver Poetz
Publikováno v:
Lecrenier, M C, Marien, A, Veys, P, Belghit, I, Dieu, M, Gillard, N, Henrottin, J, Herfurth, U M, Marchis, D, Morello, S, Oveland, E, Poetz, O, Rasinger, J D, Steinhilber, A, Baeten, V, Berben, G & Fumière, O 2021, ' Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics ', Food Control, vol. 125, 107944 . https://doi.org/10.1016/j.foodcont.2021.107944
Since the beginning of the feed ban regarding the use of processed animal protein (PAP) in feedstuffs, one of the main challenges has been to develop methods to detect and identify the type and origin of PAP or animal products. By now, in the context
Autor:
Gilbert Berben, Daniela Marchis, Inge Paradies-Severin, Arja Pohto, Roland Weiss, Pascal Veys, Clara Cruz, Viviane Planchon, Vincent Baeten, Erik Nordkvist, Geneviève Frick, Ioannis Ioannou, Ruairi Colbert
Publikováno v:
Food Additives & Contaminants: Part A. 34:1451-1460
Bone fragments are essential structures for the detection of processed animal proteins (PAPs) in feed by light microscopy for official controls according to Annex VI of European Union Regulation EC/152/2009. The preparation of samples submitted for a
Autor:
Federica Cheli, Matteo Ottoboni, Marco Tretola, Vincent Baeten, Pascal Veys, Luciano Pinotti, Daniela Marchis
Publikováno v:
Food Additives & Contaminants: Part A. 34:1377-1383
The aim of this study was to evaluate the use of light microscopy with differential staining techniques for the discrimination of insect material from marine arthropods - classified as fishmeal. Specifically, three samples of single-species insect ma
Autor:
Marc Dieu, Pascal Veys, Hélène Marbaix, Claude Saegerman, Marie-Caroline Lecrenier, Vincent Baeten, Martine Raes
Publikováno v:
Food Chemistry. 213:417-424
Animal by-products are valuable protein sources in animal nutrition. Among them are blood products and blood meal, which are used as high-quality material for their beneficial effects on growth and health. Within the framework of the feed ban relaxat